Best 2 Pulled Pork Salad With Tomatillo Ranch Dressing Recipes
Indulge in a culinary journey with our delectable Pulled Pork Salad with Tomatillo Ranch Dressing, a harmonious blend of smoky, tender pork, crisp vegetables, and a tangy, creamy dressing. This versatile dish can be enjoyed as a hearty main course or a refreshing side salad.
Dive into the symphony of flavors as the smoky pulled pork, prepared with a blend of spices and slow-cooked to perfection, takes center stage. The pork's succulent texture pairs flawlessly with the crisp crunch of romaine lettuce, red cabbage, and sweet cherry tomatoes.
Experience a burst of freshness with the vibrant tomatillo ranch dressing, crafted from scratch using juicy tomatillos, creamy avocado, tangy Greek yogurt, and a hint of zesty lime. This luscious dressing adds a delightful tang and richness to every bite.
But the culinary adventure doesn't end there. This article also features a collection of equally enticing recipes to tantalize your taste buds. Embark on a culinary adventure with our:
- Tomatillo Ranch Dressing: Discover the secrets behind this creamy, tangy dressing, perfect for salads, tacos, or as a dip for your favorite snacks.
- Slow Cooker Pulled Pork: Learn the art of slow cooking to achieve fall-off-the-bone tender pulled pork, infused with a symphony of spices.
- Crispy Oven Fries: Create perfectly crispy oven fries that rival any fast-food joint, using simple ingredients and a few clever techniques.
- Simple Chopped Salad: Experience the beauty of simplicity with this refreshing chopped salad, featuring a medley of crisp vegetables, flavorful herbs, and a light vinaigrette dressing.
Prepare to elevate your culinary skills and satisfy your cravings with this comprehensive guide to pulled pork salad and its accompaniments. Let your taste buds embark on a journey of flavors that will leave you craving more.
CREAMY TOMATILLO RANCH DRESSING (CAFE RIO COPYCAT RECIPE)
This Creamy Tomatillo Ranch Dressing is so incredibly good! It is delicious on homemade Cafe Rio salads and burritos.
Provided by Erica Walker
Categories Dip
Time 1h10m
Number Of Ingredients 8
Steps:
- Add all the ingredients in to a blender.
- Blend until smooth.
- Serve as a dressing over salad or as a dip for veggies and chips.
Nutrition Facts : Calories 188 kcal, Carbohydrate 4 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 386 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PULLED PORK COBB SALAD WITH BBQ RANCH DRESSING
Provided by Amanda Freitag
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Toss the chopped romaine with 1/2 cup of the BBQ Ranch Dressing and evenly distribute among four serving bowls. Top each with some croutons, tomatoes, cheese, corn, hearts of palm, avocados and Pulled Pork. Serve with the remaining 1/2 cup dressing on the side.
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined.
- Rub the pork with the spice mix and place in a high-sided baking dish. Pour the stock in bottom of the pan, then squeeze the orange juice over the pork and toss in the rinds. Cover with foil and bake until the pork starts to fall apart, 4 hours.
- Remove the orange rinds from the pan and discard. Cool the pork to handle, and then shred and mix with the cooking liquid.
- In a large bowl, mix together the mayonnaise, sour cream, buttermilk, BBQ sauce, parsley, chives, dill, lemon juice, mustard, pepper, cayenne and garlic. Season the dressing with salt.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for pulled pork because it has a lot of marbling, which makes it tender and flavorful when cooked low and slow.
- Season the pork generously: Before cooking, rub the pork with a flavorful blend of spices, such as garlic powder, onion powder, smoked paprika, cumin, and chili powder.
- Cook the pork low and slow: The best way to cook pulled pork is to braise it in a liquid, such as broth or water, in a slow cooker or Dutch oven. This allows the pork to cook evenly and become fall-apart tender.
- Shred the pork with two forks: Once the pork is cooked, remove it from the cooking liquid and shred it with two forks. This will help to create tender, juicy pulled pork.
- Make the tomatillo ranch dressing ahead of time: This dressing can be made up to 3 days ahead of time, which makes it a great option for meal prep.
- Assemble the salad just before serving: This will help to prevent the salad from getting soggy.
Conclusion:
This pulled pork salad with tomatillo ranch dressing is a delicious and easy-to-make meal that is perfect for a summer picnic or potluck. The tender pulled pork is combined with a variety of fresh vegetables and a creamy, tangy dressing to create a salad that is both satisfying and refreshing. With a few simple tips, you can make this salad at home and enjoy it with your family and friends.
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