Best 7 Pulled Pork Recipe Slow Cooker Recipes

PAULA DEEN'S SLOW COOKER PULLED PORK RECIPE - (3.9/5)

Steps:

• In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hrs. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow cooker. Combine the skimmed broth, and the barbecue sauce. Stir into the pork, and cook for 2 hrs. Serves 10-15

SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
• Cook on low for about 6-8 hours (or until meat easily shreds).
• Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
• Keep warm in the slow cooker until serving.
• Place meat on hamburger buns or rolls and serve.

SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
• In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
• Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY

Steps:

• Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
• Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
• Wrap each pork with 2 strips of bacon.
• Place pork into the slow cooker and cook for 6 hours on low.
• In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
• In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
• Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
• Broil on high for a few minutes to until the ends of the pork start to crisp up.
• Serve on a bun with slaw.
• Enjoy!

BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)

Steps:

• In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
• Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
• Turn heat to low and simmer for about five minutes.
• Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
• Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
• Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).

LEXINGTON-STYLE PULLED PORK FOR SLOW COOKER RECIPE - (4.3/5)

Steps:

• Combine spice rub ingredients in a small bowl. Massage entire roast with spice mixture. (Roast maybe wrapped tightly and refrigerated for up to one day. Heat 2 tsp. vegetable oil in slow cooker insert (or in a large skillet if your insert cannot go on the stove top). Add pork, turning to brown on all sides, about 5 minutes. Remove pork to a plate; whisk 3/4 cup water into drippings. If using a skillet transfer the liquid to slow cooker. Whisk together Cooking Liquid for Slow Cooker (vinegar, tomato paste, brown sugar and water). Add to slow cooker, then add pork, cover and cook on low for 6 to 8 hours. Remove the pork and transfer to a cutting board. Cover with aluminum foil and allow to cool for 30 minutes. Pull pork apart or roughly chop and put into a shallow baking dish. Mix in 1/2 cup Lexington BBQ sauce. Add several ladles of the cooking liquid and salt to taste. Cover with foil and put into a 275 degree oven for about an hour or until it is very tender. Serve remaining BBQ Sauce at the table.

SLOW COOKER LIPTON PULLED PORK RECIPE

Steps:

• Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls and enjoy!