Best 3 Pulled Pork Quesadilla Recipes
Indulge in a culinary journey with our tantalizing pulled pork quesadilla, a harmonious blend of smoky, succulent pulled pork, melted cheese, and a symphony of zesty flavors. This versatile dish is a delectable treat that can be savored for breakfast, lunch, or dinner. With its crispy tortilla, tender filling, and customizable toppings, the pulled pork quesadilla offers endless possibilities to satisfy every palate. Discover the art of crafting this delectable dish with our step-by-step recipe, complete with variations and suggestions to elevate your quesadilla experience. From the classic smoky pulled pork to creative fillings like tangy barbecue chicken or succulent steak, the possibilities are endless. Unleash your culinary creativity and embark on a flavorful adventure with our pulled pork quesadilla.
Here are our top 3 tried and tested recipes!
PULLED PORK QUESADILLA
Use your leftover pulled pork in this perfect Mexican pulled pork quesadilla recipe! It wows with black beans, chiles, and melty cheese.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- If you'd like to keep your quesadillas warm between batches, preheat the oven to 200 degrees F.
- To a large mixing bowl, add the pulled pork, black beans, red onion, green chiles, and cilantro.
- Stir to combine.
- Assemble the quesadillas and cook: Warm a large nonstick skillet over medium heat. Lightly coat the skillet with nonstick spray or lightly brush with olive oil. Lay a tortilla in the skillet and sprinkle 2 tablespoons cheese over half. Top with ½ cup of the pork mixture.
- Sprinkle an additional 2 tablespoons cheese on top, the fold the tortilla over the cheese to create a half moon. To cook 2 quesadillas at the same time, slide the folded quesadilla to one side of the skillet with the straight edge running down the middle, then cook a second quesadilla beside it (the open sides of the quesadillas will point away from each other).
- Cook quesadillas on both sides until the tortillas are golden and the cheese is melted, about 5 to 6 minutes total. If desired, transfer cooked quesadillas to a clean baking sheet and place on the lower rack of the oven to keep warm. Repeat with remaining quesadillas.
- Transfer the quesadillas to a cutting board and let rest 1 to 2 minutes. Slice into wedges and serve hot with a drizzle of BBQ sauce (I like to warm the sauce first), Greek yogurt, and green onions or cilantro as desired.
Nutrition Facts : ServingSize 1 of 8, Calories 354 kcal, Carbohydrate 35 g, Protein 17 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 5 g
CREAMY JALAPENO AND PULLED PORK QUESADILLA
Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
- Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
PULLED PORK QUESADILLA
Time 10m
Number Of Ingredients 8
Steps:
- Heat skillet or griddle to medium low heat. Spread butter on one side of each tortilla. Place one tortilla butter side down on griddle. Place 1/4 cup shredded cheese on top of quesadilla. Top with pulled pork and black beans. Place remaining cheese.on top then place second tortilla over mixture with butter side up. Grill for approximately 3 minutes or until bottom is golden. Gently flip and cook second side 3 more minutes. Remove from griddle. Cut with pizza cutter and put on plate. Drizzle quesadilla with cilantro lime dressing or place it on side for dipping along with any other condiments you'd enjoy. Devour!
Tips:
- Choose the Right Cut of Pork: Select a pork shoulder (also known as pork butt) or pork loin for the best results. These cuts are well-marbled and become tender when cooked slowly.
- Prepare the Pork: Trim excess fat from the pork and season it generously with a flavorful rub. The rub typically includes a blend of spices, herbs, and seasonings.
- Slow-Cook the Pork: Cook the pork in a slow cooker or oven at a low temperature for several hours until it becomes fall-apart tender. This allows the flavors to penetrate the meat and create a juicy, succulent texture.
- Shred the Pork: Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to incorporate into the quesadillas.
- Make the Quesadillas: Assemble the quesadillas by placing a layer of cheese, shredded pork, and your favorite toppings on a tortilla. Fold the tortilla in half and cook it in a skillet or on a griddle until golden brown and crispy.
- Serve the Quesadillas: Cut the quesadillas into wedges and serve them with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Pulled pork quesadillas are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With a few simple ingredients and some patience, you can create a flavorful and satisfying meal that is sure to impress your family and friends. Experiment with different combinations of spices, herbs, and toppings to create your own unique pulled pork quesadilla recipe. Whether you're hosting a party or simply looking for a quick and easy weeknight meal, pulled pork quesadillas are a great option that everyone will love.
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