Best 3 Pulled Pork Nachos With Sriracha Slaw Recipes
Indulge in a culinary adventure with our tantalizing pulled pork nachos, a harmonious blend of smoky, tender pork, crispy tortilla chips, and a symphony of vibrant toppings. Embark on a flavor journey with the tangy sriracha slaw, a refreshing contrast to the richness of the pulled pork. Dive into the velvety queso, adding a luscious creaminess that ties all the elements together. Elevate your nacho experience with our pico de gallo, a vibrant salsa bursting with the freshness of tomatoes, onions, and cilantro. Don't forget the sliced avocado, adding a creamy, nutty touch that complements the other flavors. Finally, sprinkle on some sour cream, offering a cooling balance to the spiciness of the sriracha slaw. Prepare to be captivated by every bite of these fully loaded pulled pork nachos, a feast for both the eyes and the taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
BBQ PULLED PORK NACHOS
Steps:
- For the pork: Preheat the oven to 300 degrees F.
- Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Place the pork pieces in a large bowl, then toss with the spices to coat. Add the oil to the Dutch oven and brown the pork in batches, about 5 minutes per side; remove to a plate. Place all of the pork back in the Dutch oven and cover with the onions and chicken broth. Bring to a boil, then cover and place in the oven. Cook until the pork is tender, about 2 1/2 hours.
- For the BBQ sauce: Meanwhile, put the ketchup, vinegar, sugar, smoked paprika, Worcestershire and chile powder in a small pot and simmer for 5 minutes.
- Remove the pork from the liquid and allow it to cool slightly. Cut off the pieces of fat and discard. Shred the meat with a fork.
- For the nachos: Preheat the oven to 375 degrees F.
- Place half of the chips in the bottom of a 12-inch cast-iron skillet. Layer on half the shredded pork, half the pepperoncini, half the red onion, half the bell pepper, half the pineapple, 1/4 cup BBQ sauce and half the cheese. Add a second layer, starting with the remaining chips and then the rest of the ingredients. Bake until the cheese is golden and bubbly, about 10 minutes.
PULLED PORK NACHOS
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use a variety of toppings: Experiment with different toppings to create a nacho platter that's both flavorful and visually appealing. Some popular options include shredded lettuce, diced tomatoes, sliced jalapeños, and crumbled cotija cheese.
- Make your own sriracha slaw: The sriracha slaw is a delicious and easy-to-make condiment that adds a spicy kick to the nachos. To make the slaw, simply combine shredded cabbage, carrots, and radishes with a dressing made from mayonnaise, sriracha, and apple cider vinegar. Adjust the amount of sriracha to your desired level of spiciness.
- Use a slow cooker to make the pulled pork: A slow cooker is a great way to make pulled pork because it allows the meat to cook slowly and evenly. This results in a tender and flavorful pork that's perfect for nachos. If you don't have a slow cooker, you can also cook the pork in a Dutch oven over low heat.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, add a pop of color and flavor to the nachos. Sprinkle the herbs over the nachos just before serving.
Conclusion:
Pulled pork nachos with sriracha slaw are a delicious and easy-to-make appetizer or main course. They're perfect for parties and potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dish to serve, give these nachos a try.
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