Best 2 Pulled Pork Hash Recipes
Pulled pork hash is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's made with leftover pulled pork that is mixed with potatoes, onions, and peppers, and then fried until crispy. The result is a hearty and flavorful dish that is sure to please everyone at the table.
There are many variations of pulled pork hash, so you can easily customize it to your own taste. For example, you can use different types of potatoes, such as sweet potatoes or red potatoes. You can also add other vegetables, such as mushrooms, zucchini, or corn. And, of course, you can adjust the seasonings to your liking.
No matter how you make it, pulled pork hash is a delicious and satisfying meal. It's perfect for a quick weeknight dinner or a lazy weekend brunch. And, best of all, it's a great way to use up leftover pulled pork.
This article includes several recipes for pulled pork hash. The first recipe is for a classic pulled pork hash made with potatoes, onions, and peppers. The second recipe is for a southwestern pulled pork hash made with corn, black beans, and salsa. The third recipe is for a vegetarian pulled pork hash made with tempeh, potatoes, and vegetables.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
PULLED PORK HASH
Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.
Provided by Steve Cylka
Time 35m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
- Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
- Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
- In another skillet, fry the eggs sunnyside up.
- Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
- Serve hot.
BBQ PULLED PORK HASH
BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
Provided by Jessica Formicola
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
- Add hash browns and onion, cooking according to directions, minus 3 minutes.
- Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
- Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.
- Top with cheese and return to oven until melted. approximately 1 minutes.
- Remove, garnish with scallions and serve!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 540 kcal, Carbohydrate 40 g, Protein 22 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 357 mg, Sodium 1510 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
Tips:
- For the best pulled pork hash, use leftover pulled pork that is moist and flavorful. If your pulled pork is dry, add a little barbecue sauce or broth to moisten it.
- Use a variety of vegetables in your hash, such as potatoes, onions, peppers, and corn. You can also add other ingredients, such as beans, cheese, or eggs.
- Cook the hash over medium heat until the potatoes are tender and the vegetables are slightly caramelized.
- Serve the hash immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Conclusion:
Pulled pork hash is a delicious and easy-to-make breakfast, lunch, or dinner. It is a great way to use up leftover pulled pork and it is also a great way to get a variety of vegetables into your diet.
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