Best 3 Pulled Pork Chili Recipes
**Pulled Pork Chili: A Flavorful Fusion of Smoky BBQ and Hearty Chili**
Indulge in the tantalizing blend of bold BBQ flavors and hearty chili comfort with our pulled pork chili. This delectable dish combines the succulent smokiness of pulled pork with the rich, savory goodness of a classic chili. Every spoonful is a symphony of textures and tastes, from the tender shreds of pork to the medley of beans, vegetables, and spices. In this recipe article, we present two variations of this chili: a classic version and a vegetarian alternative. Both recipes offer a unique take on this comforting dish, ensuring there's something for everyone to enjoy. So, fire up your stove, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds craving more.
SLOW-COOKER PULLED PORK CHILI
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
- Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g
PULLED PORK CHILI VERDE
All I can say is yummm! This is a different take on chili (with no beans) that I found absolutely delicious! Hope you enjoy it as much as I do! Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling.
Provided by michellew
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h25m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut off about 1/4 inch the top of the head of garlic to expose the cloves. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil; place on a baking sheet.
- Bake in preheated oven until cloves are tender and browned, about 45 minutes. Remove garlic from the oven and cool until easily handled, about 15 minutes. Squeeze out cloves and chop.
- Preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place tomatillos, green bell peppers, Anaheim chile peppers, jalapeno peppers, and sweet banana peppers, cut-sides down, onto the lined baking sheet.
- Cook under the preheated broiler until the skin of the tomatillos and peppers has blackened and blistered, 5 to 8 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow tomatillos and peppers to steam as they cool, about 10 minutes. Remove and discard skins.
- Transfer peeled tomatillos and peppers to a blender or food processor; blend into a smooth green sauce.
- Heat olive oil in a large pot over medium heat. Add onions and celery; cook and stir until onions are glistening, about 5 minutes. Add chopped roasted garlic, shredded pork, cilantro, oregano, coriander, cumin, cinnamon, nutmeg, salt, and black pepper. Pour in 1 cup chicken stock; bring to a simmer.
- Stir green sauce mixture into the pot. Add coconut milk. Bring to a boil; reduce heat and simmer. Cook until chili thickens, about 30 minutes. Stir in chicken stock and continue cooking until chili reaches desired consistency, 30 to 90 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 24.4 g, Cholesterol 67.7 mg, Fat 18.5 g, Fiber 5.3 g, Protein 25.3 g, SaturatedFat 9.1 g, Sodium 871.3 mg, Sugar 7.6 g
PULLED PORK CHILI
A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.
Provided by MCFALONE
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
- Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
- Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
- Top individual servings with shredded Monterey Jack cheese.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 30.2 g, Cholesterol 60.9 mg, Fat 13.4 g, Fiber 5.3 g, Protein 29 g, SaturatedFat 6 g, Sodium 702.7 mg, Sugar 4.8 g
Tips:
- Choose the right cut of pork. Pork shoulder (also known as pork butt) is the ideal cut for pulled pork chili because it's flavorful and becomes tender when cooked slowly.
- Brown the pork before cooking. Browning the pork adds flavor and helps to keep it moist.
- Add a variety of chili peppers. The type of chili peppers you use will determine the heat level of your chili. For a mild chili, use poblano or Anaheim peppers. For a medium chili, use serrano or jalapeño peppers. For a hot chili, use habanero or cayenne peppers.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your liking. Try adding cumin, chili powder, oregano, paprika, or garlic powder.
- Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 2 hours, or up to 4 hours.
- Serve the chili with your favorite toppings. Popular toppings for pulled pork chili include shredded cheese, sour cream, avocado, cilantro, and jalapeños.
Conclusion:
Pulled pork chili is a delicious and easy-to-make dish that is perfect for a crowd. It's also a great way to use up leftover pulled pork. The chili can be made ahead of time and reheated, making it a convenient meal for busy weeknights. With its smoky, spicy, and tangy flavor, pulled pork chili is a surefire hit with everyone who tries it. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
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