Best 3 Pulled Pork Barbeque Recipes
**Pulled Pork Barbecue: A Flavorful Journey from Preparation to Perfection**
Indulge in the smoky, tender, and mouthwatering delight of pulled pork barbecue, a culinary masterpiece that has captured the hearts and taste buds of barbecue enthusiasts worldwide. This versatile dish can be prepared using various cooking methods, each offering a unique twist on the classic recipe. Explore a collection of pulled pork barbecue recipes that cater to different preferences and dietary restrictions. From traditional slow-cooker pulled pork to healthier oven-baked and Instant Pot variations, discover the perfect recipe to tantalize your taste buds and create a memorable barbecue experience.
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
3 INGREDIENT PULLED PORK BARBEQUE
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Provided by Susan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h45m
Yield 16
Number Of Ingredients 5
Steps:
- Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
- Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
- Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
- Cook on Low for 1 hour.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g
PULLED PORK BARBEQUE
This is the perfect recipe to serve with the Brunswick Stew that I posted earlier. You cook it in the crock pot, so it is no bother to fix and it tastes delicious.Makes a marvelous meal with the stew and potato salad. Serve on some nice fresh hamburger buns. Yummy....A good tradition for the 4th of July.
Provided by Linda Griffith
Categories Pork
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Place Boston Butt in crock pot, followed by the rest of the ingredients. Let it cook all day. The longer the better. It done when it starts to fall off of the bone. Remove bone and fat and discard. If you want it to thicken up a little bit, place on the stove in a large skillet or dutch oven on medium heat. Stir and shred with fork. Keep an eye on it so that it doesn't scorch. Serve on hamburger buns, when you think it has thickened enough.
Tips:
- Choose the right cut of pork: A fatty cut like pork shoulder or pork butt is best for pulled pork because it will become tender and juicy during the cooking process.
- Use a good quality rub: The rub is what will give your pulled pork its flavor, so make sure to use a blend of spices that you enjoy. Experiment with different rubs until you find one that you love.
- Cook the pork low and slow: Pulled pork is best cooked at a low temperature for a long period of time. This will allow the pork to become tender and fall apart easily.
- Use a liquid to keep the pork moist: As the pork cooks, it will release juices, but you may need to add some additional liquid to keep it from drying out. Common liquids used for pulled pork include apple juice, chicken broth, and beer.
- Shred the pork when it is done cooking: Once the pork is cooked, it should be easy to shred with two forks. Shred the pork and then toss it in the barbecue sauce.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on sandwiches, tacos, or nachos. It can also be used as a filling for burritos or empanadas. No matter how you serve it, pulled pork is sure to be a hit with your family and friends.
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