Best 4 Pulled Pork Barbecue Slow Cooker Recipes
**Pulled pork barbecue** is a classic American dish that is perfect for any occasion. It is made with pork shoulder, which is a tough cut of meat that becomes fall-apart tender when cooked low and slow. The pork is typically seasoned with a rub of spices, then cooked in a smoker or slow cooker until it reaches an internal temperature of 200 degrees Fahrenheit. Once the pork is cooked, it is shredded and served on a bun with barbecue sauce.
This article includes three different recipes for pulled pork barbecue:
* **Classic Pulled Pork Barbecue:** This recipe uses a simple rub of salt, pepper, garlic powder, and onion powder. The pork is cooked in a slow cooker on low for 8-10 hours, or until it is fall-apart tender.
* **Sweet and Spicy Pulled Pork Barbecue:** This recipe uses a rub of brown sugar, chili powder, cumin, and paprika. The pork is cooked in a slow cooker on low for 8-10 hours, or until it is fall-apart tender.
* **Smoky Pulled Pork Barbecue:** This recipe uses a rub of paprika, garlic powder, onion powder, and smoked paprika. The pork is cooked in a smoker at 225 degrees Fahrenheit for 8-10 hours, or until it is fall-apart tender.
All of these recipes are easy to follow and produce delicious results. Whether you are a beginner or an experienced cook, you are sure to find a pulled pork barbecue recipe in this article that you will love.
SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)
Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
- Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
- Turn heat to low and simmer for about five minutes.
- Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
- Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
- Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).
PULLED PORK BARBECUE (SLOW COOKER)
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!
Provided by Virginia Cherry Blo
Categories Pork
Time 19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place one sliced onion at the bottom of the slow cooker.
- Stud pork roast with garlic cloves and season with salt and pepper.
- Place pork in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
- Cover and cook on low 8 to 12 hours (or high 4 to 6 hours.).
- Remove pork. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
- When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
- Return the pulled pork to the slow cooker. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
Nutrition Facts : Calories 238.3, Fat 3.6, SaturatedFat 1, Cholesterol 61.4, Sodium 651, Carbohydrate 30.1, Fiber 1.2, Sugar 20.1, Protein 20.2
SLOW-COOKER BARBECUE PULLED PORK SANDWICHES
Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 348 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1695mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choosing the right cut of pork is crucial for tender and flavorful pulled pork. Pork shoulder (also known as pork butt) is the ideal cut, as it has a good amount of fat that renders during cooking, resulting in moist and succulent meat.
- Seasoning the pork generously with a flavorful rub is essential for enhancing the taste. A combination of spices, herbs, and brown sugar creates a delicious crust and infuses the meat with smoky and savory flavors.
- Cooking the pork on low heat for an extended period allows the connective tissues to break down, resulting in fall-apart tender meat. Slow cookers are perfect for this purpose, as they maintain a consistent low temperature throughout the cooking process.
- Adding liquids to the slow cooker helps keep the pork moist and prevents it from drying out. Options include water, broth, or even apple cider vinegar, which adds a subtle tangy flavor.
- Shredding the pork with two forks is the traditional method, but using a hand mixer on low speed can also make quick work of it. Be careful not to over-shred, as you want to maintain some texture in the meat.
Conclusion:
This pulled pork barbecue slow cooker recipe is a foolproof method for creating tender, flavorful, and juicy pulled pork. With just a few simple ingredients and minimal effort, you can have a delicious and versatile dish that can be enjoyed in various ways. Whether you serve it on buns as classic pulled pork sandwiches, tacos, or nachos, or use it as a filling for burritos or quesadillas, this recipe is sure to satisfy your cravings for smoky, savory, and satisfying barbecue. So, gather your ingredients, set your slow cooker, and prepare to indulge in the ultimate pulled pork experience!
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