Best 5 Pulled Pork And Pineapple Pizza Recipes
Indulge in a tantalizing culinary creation that harmonizes the sweet and savory flavors of pulled pork and pineapple, perfectly nestled atop a crispy pizza crust. This mouthwatering dish is a delightful fusion of two classic favorites, offering a unique and unforgettable taste experience.
Immerse yourself in the smoky and succulent flavors of slow-cooked pulled pork, tenderly seasoned and shredded to perfection. The tangy sweetness of pineapple chunks adds a refreshing contrast, while a generous sprinkling of mozzarella cheese melts harmoniously over the toppings, creating a golden-brown, irresistibly gooey layer.
But the culinary journey doesn't end there. This article presents a diverse collection of pulled pork and pineapple pizza recipes, each offering its own distinctive twist on this delectable combination. From the classic Hawaiian-style pizza, adorned with juicy ham and red onion, to the tangy BBQ pulled pork pizza, featuring a smoky BBQ sauce and a drizzle of honey, there's a recipe to satisfy every palate.
Whether you're a seasoned pizza enthusiast or a novice cook seeking culinary adventure, this article will guide you through the steps of creating this extraordinary dish. With detailed instructions, helpful tips, and a dash of inspiration, you'll be crafting your own pulled pork and pineapple pizza masterpiece in no time. So, gather your ingredients, preheat your oven, and let's embark on this delicious culinary adventure together.
BBQ PULLED PORK PIZZA
Re-purpose leftover BBQ pulled pork to make a delicious BBQ Pulled Pork Pizza topped with some of my favorite things like BBQ sauce, fresh pineapple, and BACON!
Provided by Author: Life Tastes Good
Categories Main
Time 35m
Yield Yield: 8
Number Of Ingredients 8
Steps:
- Spray a 16" pizza tray with cooking spray and spread the pizza dough out onto the pizza tray to fit the tray (see note #1)
- When ready to bake the pizza, pre-heat the oven to 400°F.
- Cook 2-3 slices of thick cut, applewood smoked bacon in a skillet to your desired crispness. Reserve bacon fat.
- Use a fork to prick the pizza dough all over avoiding the crust area on the outside edge of the pizza. Use a pastry brush to brush a little bit of the bacon fat on the pizza dough. Bake the pizza dough in the oven until very lightly browned, about 8-10 minutes.
- When the pizza dough is lightly toasted, remove it from the oven and spread 1/4 cup BBQ sauce onto the pizza dough, leaving a little bit of crust area plain. This will be a thin layer of BBQ sauce.
- Evenly top the pizza with 1/2 cup thinly sliced red onion, 1/2 cup diced pineapple, 1 cup pulled pork, diced bacon, and 1 cup shredded Mozzarella cheese.
- Bake for 8-10 minutes more until the cheese is melted.
- Garnish with freshly chopped cilantro and enjoy!
Nutrition Facts :
PULLED PORK AND PINEAPPLE PIZZA
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Provided by Rhodes Bake-N-Serv
Categories Weeknight
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.
PINEAPPLE PULLED PORK PIZZA WITH BACON, JALAPENOS, & CILANTRO
Cheesy, piping-hot pizza is topped with pulled pork, fresh pineapple, bacon, jalapeños, and cilantro, with extra flavor coming from a sweet and tangy homemade Pineapple BBQ Sauce!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.
Nutrition Facts : Calories 494 kcal, Carbohydrate 49 g, Protein 21 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1112 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
Tips:
- For the best results, use a good quality pulled pork. You can either make your own or use a store-bought variety.
- Be sure to drain the pineapple well before adding it to the pizza. This will help to prevent the pizza from becoming soggy.
- If you don't have any barbecue sauce, you can use a combination of ketchup and brown sugar.
- Feel free to add other toppings to your pizza, such as diced onions, bell peppers, or jalapeños.
- Be sure to cook the pizza until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Pulled pork and pineapple pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its sweet and savory flavor, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy dinner idea, give pulled pork and pineapple pizza a try. You won't be disappointed!
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