Best 2 Pulled Chicken Tacos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable pulled chicken tacos. These tacos are a symphony of textures and tastes, featuring succulent chicken, smoky chipotle sauce, and a medley of fresh toppings. Savor the juicy chicken, perfectly seasoned and slow-cooked until fall-apart tender, wrapped in warm tortillas. Each taco bursts with a harmonious blend of flavors, from the zesty chipotle sauce to the vibrant salsa and cool avocado slices. With our detailed, step-by-step recipes, you can effortlessly recreate this authentic Mexican dish in the comfort of your own kitchen.
**In this comprehensive guide, we present three enticing recipes to tantalize your taste buds:**
1. **Classic Pulled Chicken Tacos:** Experience the timeless flavors of traditional pulled chicken tacos. This recipe takes you on a culinary journey to the heart of Mexico, with its authentic blend of spices and fresh ingredients.
2. **Avocado-Lime Pulled Chicken Tacos:** Elevate your taco experience with the vibrant flavors of avocado and lime. This recipe adds a refreshing twist to the classic pulled chicken tacos, with a creamy and tangy avocado-lime sauce that will leave you craving more.
3. **Chipotle Pulled Chicken Tacos:** Embark on a spicy adventure with our chipotle pulled chicken tacos. This recipe features a luscious chipotle sauce that brings a smoky heat to the succulent chicken. Prepare for a fiesta of bold flavors that will ignite your senses.
Whether you prefer the classic flavors of traditional pulled chicken tacos or crave the zesty kick of chipotle, our recipes have got you covered. Get ready to impress your family and friends with these mouthwatering tacos that are sure to become a staple in your culinary repertoire.
SLOW COOKER PULLED CHICKEN TACOS
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
- Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
- Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
- Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
- Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
- Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
- Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
- Warm tortillas in oven or on stove top.
- To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 31.5 g, Cholesterol 63.8 mg, Fat 13 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 3.4 g, Sodium 620.4 mg, Sugar 4.1 g
EASY SLOW COOKER PULLED CHICKEN TACOS
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.
Provided by Kristin Lee K-Lee Conklin
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Chicken
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g
Tips:
- Use a slow cooker or Dutch oven to cook the chicken for easy hands-off cooking.
- Add your favorite seasonings and spices to the chicken for extra flavor.
- Shred the chicken with two forks for a tender and juicy texture.
- Warm the tortillas in a skillet or microwave before filling them for a soft and pliable wrap.
- Load up your tacos with your favorite toppings, such as salsa, guacamole, sour cream, cheese, and cilantro.
- Serve the tacos immediately for a delicious and satisfying meal.
Conclusion:
Pulled chicken tacos are a versatile and flavorful dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. Whether you like your tacos mild or spicy, loaded with toppings or simple and classic, there is a pulled chicken taco recipe out there for everyone. So next time you are looking for a quick and easy meal, give pulled chicken tacos a try. You won't be disappointed!
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