Best 2 Pulled Chicken Sandwiches With Root Beer Barbecue Sauce Recipes

Indulge in a taste sensation with our succulent Pulled Chicken Sandwiches, a culinary masterpiece that combines tender chicken, a tantalizing house-made root beer barbecue sauce, and pillowy soft buns. This recipe is designed for both the home cook and the barbecue enthusiast, offering a delightful balance of flavors and textures. The chicken, slow-cooked to perfection, falls apart effortlessly, while the root beer barbecue sauce adds a unique twist with its sweet, smoky, and tangy notes. Served on soft buns and accompanied by a variety of toppings, these sandwiches are sure to be a hit at your next gathering. Additionally, we've included a simplified version of the recipe for those short on time, a delectable coleslaw recipe to complement the sandwiches, and a refreshing watermelon agua fresca to quench your thirst. Get ready to embark on a culinary journey with our Pulled Chicken Sandwiches with Root Beer Barbecue Sauce!

Here are our top 2 tried and tested recipes!

BBQ BACON PULLED CHICKEN SANDWICHES

BBQ Bacon Pulled Chicken Sandwiches image

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. -Jennifer Darling, Ventura, California

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 bottle (18 ounces) barbecue sauce
1/2 cup amber beer or root beer
1/4 cup cider vinegar
2 green onions, chopped
2 tablespoons dried minced onion
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon dried parsley flakes
2 pounds boneless skinless chicken breasts
12 hamburger buns, split and toasted
24 cooked bacon strips
12 lettuce leaves

Steps:

In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 401 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.

PULLED CHICKEN SANDWICHES

Pulled Chicken Sandwiches image

I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. -Heidi Mulholland, Cumming, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
1 can (6 ounces) tomato paste
1/4 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split

Steps:

In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

For the best pulled chicken, use a whole chicken and cook it until it reaches an internal temperature of 165°F.
Shred the chicken while it is still warm so that it is easier to work with.
Make sure to save the drippings from the chicken after you cook it. These drippings can be used to make the barbecue sauce.
If you don't have any root beer on hand, you can use a different type of soda, such as cola or ginger ale.
Feel free to adjust the amount of spices in the barbecue sauce to your own taste.

Conclusion:

Pulled chicken sandwiches with root beer barbecue sauce are a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and juicy, and the barbecue sauce is tangy and sweet. These sandwiches are sure to be a hit with your family and friends.