Best 3 Pulled Brisket Sandwiches Recipes

**Pulled Brisket Sandwiches: A Succulent Symphony of Flavors Awaits**

Indulge in a culinary adventure with our mouthwatering pulled brisket sandwiches, a harmonious blend of smoky, tender brisket, tangy barbecue sauce, and soft, fluffy buns. This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. Our curated collection of recipes offers a diverse range of options, catering to different preferences and dietary needs. From classic Southern-style pulled brisket to tantalizing Asian-inspired variations, each recipe promises a unique gustatory experience. Embark on a culinary journey with us and discover the perfect pulled brisket sandwich recipe that will become your new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PULLED BRISKET SANDWICHES

Pulled Brisket Sandwiches image

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 fresh beef brisket (4 to 5 pounds)
1-1/2 cups water
1/2 cup Worcestershire sauce
2 tablespoons cider vinegar
2 garlic cloves, minced
1-1/2 teaspoons beef bouillon granules
1-1/2 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon hot pepper sauce
12 kaiser rolls, split

Steps:

Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.

SOUTHWESTERN PULLED BRISKET SANDWICHES

Southwestern Pulled Brisket Sandwiches image

A great alternative to hamburgers, hot dogs, or pork barbeque. Please note that the recipe calls for two whole chipotle chiles; not two cans of chipotle chiles. We actually removed the meat from our slow cooker to pull and chop it and served the sauce on the side (strained of all the onion, bay leaves and garlic). This way each person can decide how much sauce to use.

Provided by Juenessa

Categories Lunch/Snacks

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs beef brisket
kosher salt
fresh ground black pepper
2 tablespoons vegetable oil
5 garlic cloves, peeled and smashed
1 Spanish onion, halved and thinly sliced
1 tablespoon chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1 1/2 cups water
1 (14 1/2 ounce) can whole canned tomatoes, with their juices
2 whole chipotle chiles in adobo (canned chipotle chiles)
2 bay leaves
3 tablespoons molasses
soft sandwich bun
pickled jalapeno pepper

Steps:

Season the beef generously with salt and pepper, to taste.
Heat a large, heavy skillet over medium-high heat.
Add the oil and heat just until beginning to smoke.
Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
Transfer the meat to the slow cooker; leave the skillet on the heat.
Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
Stir in water and pour the mixture over the brisket.
Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
Remove and discard bay leaves.
Pile the meat on sandwich buns and serve with jalapenos.
(This is also great rolled up in tortillas.).

SOUTHWESTERN PULLED BRISKET SANDWICHES

SOUTHWESTERN PULLED BRISKET SANDWICHES image

Categories Soup/Stew Beef

Number Of Ingredients 17

Ingredients

3 pounds beef brisket
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
5 cloves garlic, peeled and smashed
1 Spanish onion, halved and thinly sliced
1 tablespoon chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup apple cider vinegar
1 1/2 cups water
1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
2 whole chipotle chiles en adobo from a can
2 bay leaves
3 tablespoons molasses
Soft sandwich buns
Pickled jalapenos

Steps:

Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)

Tips:

Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during the long cooking process.
Trim the brisket: Before cooking, trim off any excess fat from the brisket. This will help the meat cook more evenly and prevent it from becoming greasy.
Season the brisket: Generously season the brisket with salt, pepper, and your favorite spices. This will help create a flavorful crust on the meat.
Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked low and slow in order to break down the connective tissue and make it tender. Cook the brisket at 225 degrees Fahrenheit for 8-10 hours, or until it reaches an internal temperature of 205 degrees Fahrenheit.
Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the meat retain its juices and make it easier to slice.
Serve the brisket on sandwiches or with your favorite sides: Pulled brisket is a delicious and versatile dish that can be served on sandwiches, tacos, or nachos. It can also be served with mashed potatoes, green beans, or coleslaw.

Conclusion:

Pulled brisket is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following these tips, you can make sure that your pulled brisket turns out perfect every time.