Best 2 Pulled Bbq Chicken Slow Cooker Recipes
**Pulled BBQ Chicken: A Slow-Cooker Delight**
Savor the smoky, tender, and juicy goodness of our pulled BBQ chicken, crafted to perfection in the convenience of your slow cooker. This versatile dish is a culinary symphony of flavors, perfect for any occasion, whether it's a casual family dinner, a backyard barbecue, or a potluck with friends. Dive into the delectable recipes featured in this article, ranging from classic Southern-style pulled chicken to unique fusion variations, all promising an explosion of taste in every bite. Prepare to delight your taste buds with a meal that effortlessly combines convenience, flavor, and satisfaction.
SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams
PULLED BBQ CHICKEN - SLOW COOKER
I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.
Provided by Gloworm6
Categories Lunch/Snacks
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
- Cover and cook 3-4 hrs on high or 6-8hrs on low.
- Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
- Serve!
Tips:
- For the best pulled chicken, use a slow cooker with a capacity of 6 quarts or larger.
- Sear the chicken breasts in a pan over medium heat for 2-3 minutes per side before placing them in the slow cooker. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of spices and seasonings to flavor the chicken. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Add moisture to the slow cooker by using broth, water, or beer. You can also add vegetables such as onions, carrots, and celery.
- Cook the chicken on low heat for 6-8 hours, or on high heat for 3-4 hours, or until the chicken is tender and falls apart easily.
- Shred the chicken using two forks or a meat shredder.
- Serve the pulled chicken with your favorite barbecue sauce, coleslaw, and cornbread.
Conclusion:
Pulled BBQ chicken is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're serving it on a bun, in a wrap, or over rice, this classic recipe is sure to please everyone at the table. With a few simple tips and tricks, you can easily make pulled BBQ chicken in your slow cooker that is tender, flavorful, and fall-off-the-bone delicious.
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