Best 2 Pulled Bbq Chicken Sliders Recipes

**Pulled BBQ Chicken Sliders: A Taste Sensation You Can't Resist**

Indulge in a culinary delight with our pulled BBQ chicken sliders, a tantalizing combination of smoky, savory, and sweet flavors that will tantalize your taste buds. These sliders are crafted with succulent chicken, slow-cooked in a rich and flavorful BBQ sauce until it falls apart at the touch of a fork. Nestled between soft and fluffy slider buns, the tender chicken is topped with a tangy coleslaw, adding a refreshing crunch. The finishing touch is a drizzle of creamy ranch dressing that brings all the flavors together in perfect harmony. Prepare to embark on a mouthwatering journey with our pulled BBQ chicken sliders, guaranteed to be the star of any gathering.

Let's cook with our recipes!

PULLED BBQ CHICKEN SLIDERS

Pulled BBQ Chicken Sliders image

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 3h25m

Yield 8

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
½ teaspoon salt and pepper
½ cup water
1 ½ cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap® Heavy Duty Aluminum Foil
Reynolds® Slow Cooker Liner

Steps:

Preheat the grill to high heat.
Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
Coat the chicken breasts with the oil and season on all sides with salt and pepper.
Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
Pull the chicken apart using two forks until it is shredded and keep warm.
Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g

BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY

BBQ Pulled Chicken Sliders Recipe by Tasty image

Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey

Provided by Julie Klink

Categories Appetizers

Time 30m

Yield 12 sliders

Number Of Ingredients 23

Ingredients

12 slider buns
3 tablespoons olive oil
1 ½ cups BBQ sauce
3 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
¼ teaspoon cayenne
pepper, to taste
salt, to taste
3 cups chicken, cooked, shredded
2 cups red cabbage, chopped
1 ½ cups shredded carrot
½ cup green onion, chopped
2 tablespoons jalapeño, chopped
½ teaspoon paprika
pepper, to taste
1 teaspoon garlic powder
salt, to taste
¼ cup lemon juice
3 tablespoons apple cider vinegar
½ cup olive oil
1 tablespoon honey

Steps:

Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
Mix in chicken and stir until fully incorporated.
Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams

Tips:

For the best pulled BBQ chicken, use a combination of chicken breasts and thighs. The breasts will provide lean protein, while the thighs will add flavor and moisture.
To get the most flavor out of your chicken, marinate it for at least 4 hours, or overnight.
When cooking the chicken, be sure to cook it slowly and over low heat. This will help to keep the chicken moist and prevent it from drying out.
Once the chicken is cooked, shred it using two forks. This will help to create tender and juicy pulled chicken.
To make the BBQ sauce, use a combination of ketchup, brown sugar, apple cider vinegar, and spices. You can also add in some Worcestershire sauce or hot sauce, if desired.
To assemble the sliders, simply place a scoop of pulled chicken on a slider bun and top with BBQ sauce, coleslaw, and your favorite toppings.

Conclusion:

Pulled BBQ chicken sliders are a delicious and easy-to-make meal that are perfect for any occasion. Whether you're tailgating, having a picnic, or just feeding your family, these sliders are sure to be a hit. So next time you're looking for a quick and tasty meal, give pulled BBQ chicken sliders a try.

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