Best 6 Pulled Bbq Chicken Slider With Pineapple Coleslaw Recipes
**Indulge in a Flavorful Culinary Journey with Pulled BBQ Chicken Sliders and Pineapple Coleslaw**
Prepare to tantalize your taste buds with a delectable duo that combines the smoky richness of pulled BBQ chicken with the refreshing crunch of pineapple coleslaw. This culinary symphony features two extraordinary recipes that will elevate your next gathering or backyard barbecue to new heights. Embark on a sensory adventure as you savor the tender, succulent chicken smothered in a luscious BBQ sauce, nestled between soft, fluffy slider buns. Complement this savory delight with a vibrant pineapple coleslaw, where the tangy sweetness of pineapple harmonizes perfectly with the crisp crunch of cabbage and carrots. Get ready to embark on a culinary expedition that promises to leave your taste buds dancing with joy.
PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Coat the chicken breasts with the oil and season on all sides with salt and pepper.
- Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
- Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
- Pull the chicken apart using two forks until it is shredded and keep warm.
- Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
- Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g
PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Food Network
Time 3h25m
Yield 8 sliders
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat. Line a hot grill with Reynolds Wrap® Heavy Duty Foil. Coat the chicken breasts with the oil and season on all sides with salt and pepper. Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed. Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours. Pull the chicken apart using two forks until it is shredded and keep warm. Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined. Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey
Provided by Julie Klink
Categories Appetizers
Time 30m
Yield 12 sliders
Number Of Ingredients 23
Steps:
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams
GRILLED CHICKEN PINEAPPLE SLIDERS
A Hawaiian twist on sliders.
Provided by Lindsey Pfeiffer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
- Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 58.2 g, Cholesterol 73.6 mg, Fat 1.5 g, Fiber 4.2 g, Protein 27.3 g, SaturatedFat 4.4 g, Sodium 504.9 mg, Sugar 10.7 g
Tips:
- For the pulled chicken, choose a good quality barbecue sauce that you enjoy. You can also make your own barbecue sauce using your favorite recipe.
- To make the pineapple coleslaw, use a sharp knife to thinly slice the cabbage and pineapple. You can also use a food processor fitted with the slicing blade.
- To assemble the sliders, use a soft, fluffy bun. You can also use Hawaiian rolls or slider buns.
- Top the sliders with your favorite toppings, such as cheese, bacon, or avocado.
- Serve the sliders immediately, or store them in the refrigerator for later.
Conclusion:
These pulled BBQ chicken sliders with pineapple coleslaw are the perfect party food. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a fun and festive appetizer, give these sliders a try.
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