Best 3 Pull Apart Spider Web Cupcakes Recipes
Indulge in the spooky spirit of Halloween with these frightfully delicious Pull-Apart Spider Web Cupcakes. These cupcakes are not just a treat for the taste buds but also a feast for the eyes, perfect for your Halloween party or gathering. With a moist and fluffy vanilla cupcake base, a rich and creamy cream cheese frosting, and a creative spider web design made from chocolate ganache, these cupcakes are sure to be the highlight of your Halloween dessert table.
The recipe includes detailed instructions for each component of the cupcakes, ensuring that even baking novices can achieve perfect results. Follow the step-by-step guide to create the soft and airy cupcakes, the luscious cream cheese frosting, and the intricate spider web design.
These Pull-Apart Spider Web Cupcakes are not only visually stunning but also incredibly flavorful. The combination of vanilla cupcakes, cream cheese frosting, and chocolate ganache creates a delightful balance of flavors that will satisfy even the most discerning palate.
In addition to the classic Pull-Apart Spider Web Cupcakes, the article also features variations to cater to different preferences and dietary restrictions. For those who prefer a chocolatey treat, the recipe includes instructions for Chocolate Pull-Apart Spider Web Cupcakes.
For those with gluten intolerance or celiac disease, the article provides a Gluten-Free Pull-Apart Spider Web Cupcakes recipe, ensuring that everyone can enjoy these Halloween-themed cupcakes.
No matter which recipe you choose, these Pull-Apart Spider Web Cupcakes are guaranteed to be a hit at your Halloween celebration. Their spooky design, delicious flavors, and easy-to-follow instructions make them a must-try for bakers of all skill levels.
SPIDERWEB CUPCAKES
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
- Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 18 g, TransFat 1 g
PULL APART SPIDERWEB CUPCAKES
I made them last Halloween. It was so cute and pretty and it is not hard to make them and it was so much fun. I love it. My family and friends loves it. They were so delicious and sweet and smooth.
Provided by Lisa Johnson
Categories Cakes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting. Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times. Place plastic spiders on web. Store loosely covered.
- 2. Use gummy spider candies for more color and to make this dessert completely edible. Look for black cupcake liners with a spiderweb motif to complete the theme. To easily transport the spiderweb, build it on a portable deli tray that comes with a cover. If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
PULL-APART SPIDER WEB CUPCAKES
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.
Provided by Jillybean
Categories Holiday Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth, about 2 minutes. Divide batter between prepared muffin cups, filling each about 2/3-full.
- Bake in the preheated oven until tops spring back when pressed, 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
- Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.
- Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 232 mg, Sugar 35.7 g
Tips:
- Use a spoon or ice cream scoop to evenly distribute the batter into the muffin tins. This will help ensure that the cupcakes bake evenly.
- Be careful not to overfill the muffin tins. The cupcakes will rise as they bake, so you want to leave some room for expansion.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This will ensure that the cupcakes are fully cooked through.
- Allow the cupcakes to cool completely before frosting them. This will help the frosting to set properly.
- When making the frosting, be sure to use softened butter. This will make the frosting smooth and creamy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be creative with your decorations! You can use candy, sprinkles, or even edible glitter to make your spider web cupcakes look extra special.
Conclusion:
Pull-apart spider web cupcakes are a fun and festive treat that are perfect for Halloween or any other spooky occasion. They're easy to make and can be customized to your liking. With a little creativity, you can create spider web cupcakes that are sure to impress your friends and family.
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