Best 3 Pull Apart Pretzel Crisps Pizza Recipes
Indulge in a mouthwatering culinary creation that combines the savory flavors of pizza with the delightful crunch of pretzels. These Pull-Apart Pretzel Crisps Pizzas are a unique and delectable appetizer or snack that will tantalize your taste buds. Made with a base of crispy pretzel crisps, these pizzas are topped with a flavorful combination of melted cheese, tangy tomato sauce, and an array of savory toppings. From classic pepperoni to zesty vegetables, the possibilities are endless. Prepare to impress your friends and family with this innovative and flavorful dish that seamlessly blends two beloved snacks into one irresistible treat. In this article, you'll find a collection of recipes to guide you in creating these delectable Pull-Apart Pretzel Crisps Pizzas, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Provided by Tasty
Categories Appetizers
Yield 3 pretzels
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
- Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
- Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
- To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
- Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
- Bake 14-18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
BLOOMIN' VEGAN PULL APART PRETZEL CRISPS
Steps:
- Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350°F for 10 minutes or until lightly browned. Remove from oven and serve warm.
Tips:
- Use a sharp knife to cut the pretzel crisps. This will help to prevent them from breaking.
- Be careful not to overstuff the pretzel crisps. Too much filling will make them difficult to fold and may cause them to burst open in the oven.
- Bake the pretzel crisps until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the pretzel crisps warm with your favorite dipping sauce. They are also great as a snack or appetizer.
Conclusion:
Pull-apart pretzel crisps pizza is a fun and easy recipe that is perfect for parties or gatherings. It is also a great way to use up leftover pretzel crisps. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give pull-apart pretzel crisps pizza a try. You won't be disappointed!
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