Best 5 Pull Apart Pizza Bread Recipes

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**Pull-Apart Pizza Bread: A Cheesy, Bite-Sized Treat**

Indulge in the delightful experience of pull-apart pizza bread, a culinary masterpiece that combines the irresistible flavors of pizza with the convenience of individual servings. This delectable dish features soft, fluffy bread pockets bursting with melted cheese, savory sauce, and your favorite pizza toppings. Perfect for parties, game days, or a quick and easy meal, pull-apart pizza bread is a guaranteed crowd-pleaser. Whether you prefer a classic pepperoni and cheese combination or crave something more adventurous with roasted vegetables and pesto, this recipe offers endless possibilities for customization. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

**Recipes Featured in the Article:**

1. **Classic Pull-Apart Pizza Bread:** This recipe is a timeless classic, featuring a combination of mozzarella and Parmesan cheeses, tangy tomato sauce, and crispy pepperoni slices. The result is a mouthwatering explosion of flavors that will transport you to pizza heaven.

2. **Veggie Delight Pull-Apart Pizza Bread:** For those who prefer a healthier option, this recipe showcases an array of roasted vegetables, including zucchini, bell peppers, and mushrooms. Topped with gooey mozzarella cheese and a drizzle of flavorful pesto, this pull-apart pizza bread is a symphony of colors and textures.

3. **BBQ Chicken Pull-Apart Pizza Bread:** This recipe takes a unique twist on the classic pizza bread by incorporating succulent BBQ chicken, red onions, and a smoky BBQ sauce. The combination of sweet and savory flavors is sure to tantalize your taste buds and leave you craving more.

4. **Spinach and Artichoke Pull-Apart Pizza Bread:** This recipe combines the classic flavors of spinach and artichoke dip with the convenience of pull-apart pizza bread. Filled with a creamy spinach and artichoke filling, topped with mozzarella cheese, and sprinkled with Parmesan, this dish is a delightful appetizer or main course.

5. **Dessert Pull-Apart Pizza Bread:** For those with a sweet tooth, this recipe transforms pull-apart pizza bread into a delightful dessert. Featuring a cinnamon sugar filling, cream cheese frosting, and a drizzle of chocolate chips, this sweet treat is the perfect ending to any meal or a satisfying snack.

Let's cook with our recipes!

PULL APART PIZZA BREAD



Pull Apart Pizza Bread image

A great party food!

Provided by Pamela Rappaport

Categories     Pizza

Time 45m

Number Of Ingredients 7

2 cans of pizza dough or biscuits
2 cups mozzarella cheese
2 tablespoons italian seasoning
1/3 cup olive oil
8 oz pepperoni
1 cup parmesan cheese
1 clove garlic minced

Steps:

  • 1. Preheat oven to 350
  • 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
  • 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
  • 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
  • 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
  • 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)



Pull Apart Pepperoni Pizza Bread (Monkey Pizza) image

From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.

Provided by Larawithoutau

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated pizza dough or 2 (8 ounce) cans biscuits
2 cups shredded mozzarella cheese or 2 cups your favorite cheese
2 tablespoons italian seasoning
1/3 cup olive oil or 1/3 cup melted butter
1 (8 ounce) package pepperoni
1 cup parmesan cheese
1/2 teaspoon fresh garlic (optional) or 1/2 teaspoon garlic powder (optional)
1 (8 ounce) jar pizza sauce

Steps:

  • Preheat the oven to 350 degrees.
  • Cut pizza dough or biscuits into quarters.
  • Cut the pepperoni into smaller pieces.
  • Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
  • Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
  • Flip over on to a plate while it's still hot.
  • Serve with pizza sauce.

BISQUICK PIZZA PULL APART BREAD



Bisquick Pizza Pull Apart Bread image

I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.

Provided by Marissa Reedhead

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup ripe tomatoes, diced
2 cups Bisquick
1 1/2 cups mozzarella cheese, grated
1 cup milk
1 bell pepper, diced
1 onion, diced
1 cup pepperoni, diced
1/4-1/2 cup pizza sauce
1 tablespoon oil

Steps:

  • Heat oven to 425 degrees. Grease square pan 9x9.
  • Sautee the onion and bell pepper in the oil until the mixture is translucent.
  • Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
  • Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
  • Bake about 20-25 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4

EASY PIZZA PULL-APART BREAD



Easy Pizza Pull-Apart Bread image

A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.

Provided by Firefighter_Barbie

Categories     Cheese

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 loaves frozen bread dough
1 (6 ounce) package pepperoni slices
1 (12 ounce) package mozerella string cheese sticks
1/2 cup butter
1 tablespoon garlic powder
1 (14 ounce) jar marinara sauce

Steps:

  • Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
  • After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
  • When dough has risen to about double in size, take it out and place on a lightly floured surface.
  • Cut up your mozerella cheese sticks into approx 1/2 inch sections.
  • Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
  • Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
  • Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
  • Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
  • Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
  • Serve with warm marinara for dipping sauce.

Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1

EASY PULL APART PIZZA BREAD



Easy Pull Apart Pizza Bread image

Easy Pull Apart Pizza Bread that can be made in a matter of minutes!

Provided by Camille

Yield 6-8

Number Of Ingredients 9

2 (7.5 ounce) packages refrigerated biscuit dough
1 (24 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
1 (7 ounce) package pepperoni slices (divided)
2 cups shredded mozzarella cheese (divided)
1 (4 ounce) can sliced mushrooms (drained)
1 green bell pepper (diced)
1 onion (diced)
1 (2.25 ounce) can sliced olives

Steps:

  • Preheat oven to 350 degrees F.
  • Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
  • Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
  • Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
  • Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
  • Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
  • Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.

Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg

Tips:

  • Use a good quality pizza dough, either store-bought or homemade. This will make all the difference in the taste and texture of your pull-apart pizza bread.
  • Be generous with the toppings. The more toppings you use, the more flavorful your pull-apart pizza bread will be.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
  • If you're using a lot of wet toppings, such as tomatoes or mushrooms, pre-cook them slightly before adding them to the pizza dough. This will help prevent the dough from getting soggy.
  • Bake the pull-apart pizza bread until the cheese is melted and bubbly, and the dough is golden brown.

Conclusion:

Pull-apart pizza bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover pizza dough. With so many different topping options, there's sure to be a pull-apart pizza bread recipe that everyone will love.

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