Best 2 Pull Apart Garlic Buns Recipes
Indulge in the irresistible aroma and delectable taste of pull-apart garlic buns, a delightful treat that combines fluffy buns with a savory garlic filling. These buns, also known as monkey bread or bubble bread, are perfect for sharing with loved ones or enjoying as a delightful snack. With this collection of pull-apart garlic bun recipes, you'll discover a variety to satisfy your cravings.
From classic pull-apart garlic buns featuring a buttery garlic sauce to variations with herbs, cheese, and even a sinfully delicious pizza-inspired version, these recipes offer a diverse range of flavors to tantalize your taste buds. Each recipe is carefully crafted with step-by-step instructions, ensuring a successful baking experience even for beginners. So, gather your ingredients, preheat the oven, and embark on this culinary journey to create the perfect pull-apart garlic buns that will become a favorite in your kitchen.
PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
Tips:
- For a richer flavor, use unsalted butter instead of salted butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to knead the dough until it is smooth and elastic, this will help the buns to rise properly.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes.
- Let the dough rise in a warm place, this will help it to double in size.
- Before baking, brush the tops of the buns with melted butter or egg wash. This will help them to brown nicely.
- Serve the buns warm with your favorite dipping sauce.
Conclusion:
These pull-apart garlic buns are the perfect appetizer or side dish for any occasion. They are easy to make and always a hit with a crowd. So next time you are looking for a delicious and easy recipe, give these buns a try.
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