Best 2 Pull Apart Garlic Bread With Asiago Cheese Recipes

Indulge in the ultimate comfort food experience with our pull-apart garlic bread featuring a crispy golden crust, soft and fluffy interior, and an explosion of flavors from melted Asiago cheese. Prepare to tantalize your taste buds with this irresistible dish that combines the classic flavors of garlic, butter, and herbs with the rich, nutty goodness of Asiago cheese. Whether you're hosting a party, enjoying a cozy night in, or simply craving a delectable side dish, this pull-apart garlic bread will steal the show. Discover the detailed recipe along with variations for a cheesy garlic pull-apart bread, a cheesy breadsticks recipe, and a savory cheesy monkey bread recipe, each offering a unique twist on this beloved classic.

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PULL-APART GARLIC BREAD

Pull-Apart Garlic Bread image

People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GARLIC-ASIAGO PULL-APART BREAD

Garlic-Asiago Pull-Apart Bread image

Provided by Food Network Kitchen

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 pound frozen white bread dough, thawed
4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh parsley
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
Kosher salt and pepper
1 cup grated asiago cheese

Steps:

Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the butter, parsley, garlic, red pepper flakes and a big pinch each of salt and pepper in a bowl. Spread over the dough; sprinkle with 3/4 cup grated asiago, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1/4 cup asiago.
Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.

Tips:

- Choose the Right Bread: Opt for a sturdy bread that can withstand the baking process without becoming soggy. Artisan bread, French bread, or even thick slices of sourdough work well. - Generous Garlic Butter: Don't be shy with the garlic butter. It's the key to flavorful pull-apart bread. Use a combination of melted butter, minced garlic, dried oregano, parsley, salt, and pepper. - Spread Evenly: Ensure the garlic butter is evenly distributed between the bread slices. This ensures that every bite is infused with garlicky goodness. - Asiago Cheese: Select a high-quality Asiago cheese for a nutty and slightly sharp flavor. Grating the cheese ensures even distribution and melting. - Baking Time: Keep a close eye on the bread while baking. The goal is to achieve a golden brown exterior while maintaining a soft and fluffy interior. - Serve Warm: Pull-apart garlic bread is best enjoyed warm and fresh out of the oven. It's a perfect accompaniment to soups, pasta dishes, or as a party appetizer.

Conclusion:

Pull-apart garlic bread with Asiago cheese is a culinary delight that combines the flavors of garlic, butter, and cheese in a delightful way. With its easy-to-follow recipe and tips, this dish is a must-try for both novice and experienced bakers. Its versatile nature makes it suitable for various occasions, from casual family meals to elegant parties. So gather your ingredients, preheat your oven, and indulge in the deliciousness of this irresistible pull-apart garlic bread.