Best 3 Pull Apart Cinnamon Sticks Recipes

Indulge in the delightful symphony of flavors with our pull-apart cinnamon sticks, a delectable treat that tantalizes taste buds with every bite. These bite-sized morsels of heaven are crafted from a soft and fluffy dough, generously coated in a delectable blend of cinnamon sugar, and baked to perfection. Each pull-apart cinnamon stick bursts with warm, inviting aromas, promising an unforgettable culinary experience. Dive into this collection of irresistible recipes, where you'll find variations that cater to diverse dietary needs and preferences, ensuring that everyone can savor the magic of these cinnamon-infused delights. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating these heavenly treats, transforming your home into a haven of sweet indulgence.

Here are our top 3 tried and tested recipes!

CINNAMON PULL-APART BREAD

Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

PULL-APART MAPLE PECAN STICKY BUNS

Pull-Apart Maple Pecan Sticky Buns image

Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.

Provided by My Food and Family

Categories Home

Time 45m

Yield 20 servings

Number Of Ingredients 7

Ingredients

3/4 cup chopped pecans
1/2 cup butter, divided
1/3 cup maple-flavored or pancake syrup
1/2 cup sugar
1 tsp. ground cinnamon
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 20 cubes

Steps:

Heat oven to 400°F.
Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CINNAMON PULL-APART BREAD FROM SCRATCH

Cinnamon Pull-Apart Bread from Scratch image

Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.

Provided by dweiler

Categories Yeast Breads

Time 2h30m

Yield 1 12, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons active dry yeast
1 1/3 cups warm water (100-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Steps:

Dough:.
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:.
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.

Tips:

Use fresh cinnamon sticks for the best flavor.
If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the dough.
Be sure to brush the cinnamon sticks with butter before coating them in sugar. This will help the sugar stick.
Bake the cinnamon sticks until they are golden brown and bubbly.
Serve the cinnamon sticks warm with your favorite dipping sauce.

Conclusion:

Pull-apart cinnamon sticks are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover crescent roll dough. With a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love.