Best 3 Pull Apart Cheesy Pesto Bread Recipe By Tasty Recipes
Indulge in the delectable symphony of flavors and textures that is pull-apart cheesy pesto bread, a culinary masterpiece that combines the savory zest of pesto with the comforting warmth of melted cheese, all enveloped in a fluffy, golden-brown bread exterior. This tantalizing treat is perfect for any occasion, whether it's a casual get-together, a festive brunch, or a cozy night in. With its irresistible aroma and captivating presentation, pull-apart cheesy pesto bread is sure to steal the spotlight and leave your taste buds craving for more.
In this comprehensive guide, we'll take you on a culinary journey, providing you with two foolproof recipes that cater to both traditionalists and those seeking a vegan alternative. Our classic pull-apart cheesy pesto bread recipe embodies the timeless flavors of pesto and cheese, while our vegan version offers a delightful twist with its rich, plant-based ingredients.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you with a golden-brown, mouthwatering masterpiece that will tantalize your senses and satisfy your cravings.
PESTO PULL-APART BREAD
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a stand mixer, you can mix the dough by hand.
- Be sure to let the dough rise in a warm place until it has doubled in size.
- When rolling out the dough, use a light touch to avoid tearing it.
- Brush the dough with melted butter before adding the pesto and cheese.
- Bake the bread until it is golden brown and the cheese is melted and bubbly.
- Let the bread cool slightly before tearing it apart and serving.
Conclusion:
This pull-apart cheesy pesto bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The bread is soft and fluffy, the pesto is flavorful and aromatic, and the cheese is gooey and melted. It's a combination that's sure to please everyone. So next time you're looking for a simple but impressive recipe, give this pull-apart cheesy pesto bread a try.
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