Best 2 Pull Apart Cheesy Pesto Bread Recipes
Indulge in a delightful culinary experience with our enticing pull-apart cheesy pesto bread. This delectable bread combines the vibrant flavors of pesto, the gooey richness of cheese, and the soft, fluffy texture of freshly baked bread. With just a few simple steps, you can create this impressive dish that is perfect for any occasion, whether it's a casual gathering or a special celebration. Our comprehensive guide includes two irresistible variations: a classic pesto version and a sun-dried tomato pesto version. Both recipes offer a unique taste adventure that will tantalize your taste buds. Get ready to impress your family and friends with this flavorful and visually stunning pull-apart bread.
Here are our top 2 tried and tested recipes!
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
Tips:
- Use fresh basil for the pesto sauce. This will give it a more vibrant flavor. - If you don't have a food processor, you can make the pesto sauce by hand. Simply chop the basil, garlic, pine nuts, and Parmesan cheese together until they are well combined. - You can use any type of bread for this recipe. However, a soft, fluffy bread will work best. - Be sure to cut the bread into small pieces so that it cooks evenly. - Brush the bread pieces with olive oil before baking. This will help them to brown and crisp. - Bake the bread until it is golden brown and the cheese is melted and bubbly. - Serve the bread warm with additional pesto sauce for dipping.Conclusion:
This pull-apart cheesy pesto bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The bread is soft and fluffy, the cheese is melted and gooey, and the pesto sauce is flavorful and aromatic. This recipe is sure to be a hit with everyone who tries it.
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