Best 2 Pull Apart Caramel Rolls Recipes
Indulge in the delightful symphony of flavors with our delectable pull-apart caramel rolls, a heavenly treat that will tantalize your taste buds and fill your kitchen with an alluring aroma. These soft, fluffy rolls are generously swirled with a luscious caramel filling, creating a gooey, irresistible center that oozes with every bite. Perfectly glazed with a sweet caramel sauce, these rolls are not just a breakfast indulgence but an anytime delight, sure to satisfy your cravings and bring joy to your day.
This comprehensive guide provides you with three enticing recipes to create these pull-apart caramel rolls from scratch.
1. **Classic Pull-Apart Caramel Rolls:** Experience the timeless magic of traditional pull-apart caramel rolls with this classic recipe. Using simple ingredients like flour, sugar, butter, milk, and yeast, you'll craft a soft, airy dough that forms the base for this delectable treat. The homemade caramel filling, made with a combination of butter, brown sugar, and cream, adds an unforgettable richness and sweetness to each bite.
2. **Chocolate Caramel Rolls:** Elevate your indulgence with these decadent chocolate caramel rolls, a delightful fusion of two classic flavors. The addition of cocoa powder to the dough creates a rich chocolatey base, perfectly complementing the gooey caramel filling. Drizzled with a luscious chocolate glaze, these rolls are a chocolate lover's dream come true.
3. **Cinnamon Caramel Rolls:** Embrace the warmth and spice of cinnamon caramel rolls, a comforting and nostalgic treat. Infused with the aromatic flavors of cinnamon and nutmeg, these rolls offer a delightful twist on the traditional recipe. Topped with a sticky cinnamon glaze, they're a perfect accompaniment to a cozy morning or a special occasion brunch.
Whether you prefer the classic, chocolatey, or cinnamon variation, these pull-apart caramel rolls promise an explosion of flavor and texture that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked goodness.
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and prepped. This helps the baking process go smoothly.
- Proofing the dough: The first rise is essential for a fluffy texture. Ensure the dough doubles in size in a warm place. The second rise, after shaping, gives the rolls their signature pull-apart texture.
- Shaping the rolls: For classic pull-apart rolls, cut the dough into 12 equal pieces. Roll each piece into a ball, dip it in melted butter, and place it in a greased pan. For a decorative twist, shape the dough into knots or braids.
- Caramel filling: To prevent the caramel from crystallizing, use a combination of brown sugar and corn syrup. The brown sugar provides a rich flavor, while the corn syrup keeps the caramel smooth.
- Baking the rolls: Bake the rolls in a preheated oven until golden brown. This ensures they are cooked through without overbaking.
Conclusion:
These pull-apart caramel rolls are a delectable treat that combines the gooey sweetness of caramel with the soft, fluffy texture of homemade dough. With careful attention to proofing, shaping, and baking, you can create these impressive rolls that are perfect for special occasions or everyday indulgence. Whether you enjoy them warm from the oven or slightly toasted with a dollop of butter, these rolls are sure to become a family favorite. Happy baking!
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