Best 2 Pull Apart Caramel Coffee Cake Recipes
Indulge in the irresistible symphony of flavors and textures with our delectable pull-apart caramel coffee cake. This extraordinary treat combines the richness of caramel, the depth of coffee, and the comforting warmth of a classic coffee cake, resulting in a culinary masterpiece that will tantalize your taste buds and leave you craving more. Each bite of this heavenly cake offers a delightful explosion of flavors, from the buttery crumbly streusel topping to the moist and tender coffee-infused cake, perfectly complemented by the gooey, luscious caramel filling. Whether you're hosting a brunch, celebrating a special occasion, or simply seeking a delightful indulgence, this pull-apart caramel coffee cake is guaranteed to be the star of the show. Our comprehensive recipe guide includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your baking success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a masterpiece that is both visually stunning and incredibly delicious.
Here are our top 2 tried and tested recipes!
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Provided by DuChick
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
Tips:
- Use room temperature ingredients for the cake batter. This will help the ingredients combine more easily and evenly, resulting in a smoother batter and a more tender cake.
- Do not overmix the cake batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Do not open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Pull-apart caramel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy cake, gooey caramel filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this pull-apart caramel coffee cake a try. You won't be disappointed!
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