Best 4 Pull Apart Buffalo Chicken Sandwiches Recipes
Indulge in the tantalizing flavors of our pull-apart buffalo chicken sandwiches, a culinary masterpiece that combines the fiery heat of buffalo sauce with the comforting embrace of soft, fluffy bread. This delectable dish features tender chicken smothered in a tangy, homemade buffalo sauce, then nestled between layers of soft, pull-apart bread. Experience a symphony of flavors and textures in every bite, as the crispy, golden-brown bread yields to reveal the juicy, succulent chicken coated in a velvety, slightly spicy sauce.
But that's not all! This comprehensive article offers a collection of irresistible recipes to elevate your sandwich game. From the classic buffalo chicken dip, a creamy, cheesy delight perfect for parties, to the tantalizing buffalo chicken bites, crispy on the outside and tender on the inside, find a recipe that suits your taste and occasion. Dive into the world of buffalo chicken and let your taste buds rejoice!
BUFFALO CHICKEN SLIDERS
A delicious and budget-friendly recipe for a crowd, these buffalo chicken Hawaiian roll sliders are perfect party food! They're a must for your game day menu!
Provided by Mary (The Goodie Godmother)
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 F and spray a 9x13" casserole dish with nonstick spray *or* line a rimmed baking sheet with parchment. Set aside.
- In a mixing bowl, stir together the chicken, blue cheese, buffalo sauce, and ranch dressing.
- Using a serrated knife, carefully cut the sheet of rolls in half horizontally. Remove the top half and place the bottom half on your prepared baking sheet.
- Evenly spread the chicken mixture over the bottom half of the rolls. Top with the shredded cheese. Place the top of the rolls over the slider filling.
- In a small bowl, melt your butter and stir in the garlic powder. Use a brush to spread the butter over the sliders. If you don't have a brush, drizzle it over the sliders as best you can.
- Cover the sandwiches loosely with foil and place in the oven for 20 minutes until the chicken mixture is heated through and the cheese has completely melted.
- If you'd like a golden top crust as seen in the photos, remove the foil for the last 5 minutes of baking.
- Allow the sliders to stand 5 minutes before cutting the rolls apart. Serve warm and enjoy!
BUFFALO PULLED CHICKEN
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN SANDWICHES
Forget about the fast food fried chicken sandwich wars! We think our buffalo chicken sandwich beats them all. We fill it with fresh chicken, spicy buffalo sauce, a rich brioche bun and cool blue cheese dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
- Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
- As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.
Nutrition Facts : Calories 790, Fat 51 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1902 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 39 grams, Sugar 6 grams
Tips:
- Choose the right chicken breasts. Boneless, skinless chicken breasts are the best option for this recipe. They're easy to shred and cook evenly.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it's cooked through, about 10 minutes per side.
- Use a good quality buffalo sauce. The buffalo sauce is what gives these sandwiches their flavor, so it's important to use a good one. Look for a sauce that's made with real butter and hot peppers.
- Don't be afraid to adjust the heat level. If you like things spicy, you can add more buffalo sauce to the chicken. Or, if you prefer a milder flavor, you can use less sauce.
- Serve the sandwiches with your favorite toppings. Some popular options include blue cheese dressing, ranch dressing, celery, and carrots.
Conclusion:
These pull-apart buffalo chicken sandwiches are the perfect party food. They're easy to make, delicious, and always a hit with guests. So next time you're looking for a fun and easy recipe, give these sandwiches a try. You won't be disappointed.
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