Best 2 Pull Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe By Tasty Recipes

Indulge in a culinary masterpiece that combines the flavors of a classic Alfredo lasagna with the delightful taste of broccoli and chicken. This mouthwatering dish, presented in the form of individual pull-apart rolls, promises an exceptional dining experience. Each bite offers a harmonious blend of tender chicken, roasted broccoli florets, a creamy Alfredo sauce, and layers of pasta sheets, all baked to perfection. With its vibrant appearance and irresistible aroma, this pull-apart lasagna is sure to be the star of any gathering. Explore the detailed recipes within this article to discover the secrets behind creating this delectable dish, perfect for special occasions or a comforting family meal.

Here are our top 2 tried and tested recipes!

BROCCOLI CHICKEN ALFREDO LASAGNA RECIPE BY TASTY

Broccoli Chicken Alfredo Lasagna Recipe by Tasty image

Here's what you need: butter, garlic, heavy cream, black pepper, grated parmesan cheese, lasagna noodles, rotisserie chicken, broccoli, mozzarella cheese

Provided by Claire Nolan

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 ½ tablespoons garlic, minced
2 ½ cups heavy cream
½ teaspoon black pepper
¾ cup grated parmesan cheese
9 lasagna noodles, cooked
1 rotisserie chicken, shredded
2 cups broccoli, chopped
2 cups mozzarella cheese

Steps:

Preheat oven to 375˚F (190˚C).
In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
Add Parmesan cheese and keep stirring until sauce has thickened.
Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.
Nutrition Calories: 3332 Fat: 231 grams Carbs: 232 grams Fiber: 32 grams Sugars: 24 grams Protein: 132 grams
Enjoy!

Nutrition Facts : Calories 707 calories, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams

PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY

Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley

Provided by Julie Klink

Categories Appetizers

Yield 8 servings

Number Of Ingredients 11

Ingredients

nonstick cooking spray
2 cups shredded chicken, cooked
2 cups broccoli, finely chopped
2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups alfredo sauce, divided
12 wide lasagna noodles, cooked
1 tablespoon fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
Bake for 20 minutes, until the cheese starts to brown.
Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

Tips:

Use fresh ingredients: Fresh broccoli, chicken, and Alfredo sauce make all the difference in this dish. If you can, try to buy organic ingredients whenever possible.
Don't overcook the chicken: The chicken should be cooked through but still tender and juicy. Overcooked chicken will be tough and dry.
Make sure the Alfredo sauce is thick enough: The Alfredo sauce should be thick enough to coat the noodles and vegetables without being too runny. If your sauce is too thin, you can thicken it by adding a little cornstarch or flour.
Roll the lasagna rolls tightly: The lasagna rolls should be rolled tightly so that they don't fall apart when you bake them. If you're having trouble rolling the lasagna rolls, you can use a toothpick to help hold them together.
Bake the lasagna rolls until they're golden brown: The lasagna rolls should be baked until they're golden brown and bubbly. This will ensure that they're cooked through and have a nice crispy crust.

Conclusion:

These pull-apart broccoli chicken Alfredo lasagna rolls are a delicious and easy-to-make dish that's perfect for any occasion. They're sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe to try, give these lasagna rolls a try. You won't be disappointed!