Best 3 Pull Apart Breadstick Blanket Recipe By Tasty Recipes

Indulge in the delightful Pull-Apart Breadstick Blanket, a culinary masterpiece that combines the irresistible flavors of cheesy breadsticks with the comforting warmth of a soft blanket. This mouthwatering dish is perfect for gatherings, potlucks, or a cozy night in.

This recipe includes detailed instructions for crafting a delectable breadstick blanket, adorned with melted cheese, garlic butter, and a sprinkle of herbs. Additionally, it offers variations for those seeking a vegan or gluten-free version, ensuring everyone can savor this crowd-pleasing dish.

Dive into the world of breadstick blankets with our comprehensive guide. Discover the secrets to creating a golden-brown crust, a soft and fluffy interior, and a generous helping of melted cheese that oozes out with every bite.

For those with dietary restrictions, fear not! We have included a vegan variation that replaces traditional butter and cheese with plant-based alternatives, delivering the same irresistible taste without compromising on flavor.

Gluten-free enthusiasts can rejoice as well. Our gluten-free variation utilizes alternative flours to create a light and airy breadstick blanket that caters to those with celiac disease or gluten sensitivities.

Elevate your culinary skills and impress your loved ones with the Pull-Apart Breadstick Blanket. Whether you prefer the classic version, the vegan rendition, or the gluten-free delight, this recipe has something for everyone. Gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

HAM AND CHEESE PULL APART GARLIC BREAD RECIPE BY TASTY

Ham And Cheese Pull Apart Garlic Bread Recipe by Tasty image

Here's what you need: pizza dough, butter, garlic, fresh parsley, salt, shredded mozzarella cheese, shredded cheddar cheese, deli ham

Provided by Katie Aubin

Categories Appetizers

Yield 15 servings

Number Of Ingredients 8

Ingredients

24 oz pizza dough
1 cup butter, softened
6 cloves garlic, minced
6 tablespoons fresh parsley, chopped
1 teaspoon salt
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese
10 slices deli ham, halved

Steps:

Preheat the oven to 400°F (200°C).
Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
Place a piece of ham over each section of cheese.
Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
Bake for 35 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 23 grams, Fat 27 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY

Glazed Orange Pull-Apart Bread Recipe by Tasty image

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!

Provided by Tikeyah Whittle

Categories Desserts

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 sticks unsalted butter, melted and cooled, plus more for greasing
2 cans refrigerated biscuit
½ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 oranges, zested
1 ½ cups powdered sugar, sifted
2 tablespoons orange juice

Steps:

Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

EASY PULL-APART BREAKFAST ROLLS

Easy Pull-apart Breakfast rolls image

If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.

Provided by Bergy

Categories Breads

Time 7h30m

Yield 20 Pull-aparts

Number Of Ingredients 7

Ingredients

6 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
20 frozen white bread rolls dough
1/2 cup almonds, blanched and sliced
1/2 cup glace cherries, cut in half
1/3 cup corn syrup

Steps:

Stir together the cinnamon and the sugar.
Dip frozen rolls in the melted butter.
Roll each in the sugar mixture.
Grease a 10" (12 cup) bundt pan or similar ring pan.
Sprinkle with half the almonds& half the cherries.
Place frozen rolls in the bundt pan spaced evenly.
Do this again with the remaining cherries and almonds.
Mix together the syrup& remaining butter. Drizzle over the top.
Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

Tips:

Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your pull-apart breadstick blanket will turn out. Use fresh yeast, bread flour, and unsalted butter for the best results.
Follow the recipe carefully: This recipe is pretty straightforward, but it's important to follow the instructions carefully to ensure success. Make sure to measure your ingredients accurately and follow the steps in the recipe in order.
Don't overwork the dough: Overworking the dough will make it tough and chewy. Knead it just until it comes together and is smooth and elastic.
Let the dough rise properly: The dough needs to rise twice in this recipe. The first rise will allow the yeast to grow and produce gas, which will make the bread light and airy. The second rise will help to shape the bread and give it a nice crust.
Use a baking sheet with a lip: This will help to prevent the melted butter and garlic from dripping off the breadstick blanket.
Bake the breadstick blanket until it is golden brown: The bread should be cooked through and have a nice crust on top.

Conclusion:

This pull-apart breadstick blanket recipe is a fun and easy way to make a delicious and impressive appetizer or snack. With a few simple ingredients and a little bit of time, you can create a breadstick blanket that is sure to be a hit with your family and friends. So next time you're looking for a fun and unique way to impress your guests, give this recipe a try!