Best 3 Puligi Recipes
In the realm of culinary delights, puligi occupies a special place. Originating from the vibrant state of Andhra Pradesh in India, this traditional dish is a culinary symphony of flavors, textures, and aromas. Made with rice as the primary ingredient, puligi showcases the versatility of this humble grain. From the savory and tangy tamarind-based pulihora to the aromatic and spicy puliyogare, each variation of puligi offers a unique taste experience. This article presents a comprehensive guide to puligi, featuring a diverse collection of recipes that cater to different palates and preferences. Explore the classic pulihora, known for its tangy and spicy flavor profile, or delve into the delightful puliyogare, a flavorful blend of rice, lentils, and aromatic spices. Discover the secrets behind the tangy tomato pulihora, a refreshing twist on the traditional recipe. For a more wholesome and nutritious option, try the healthy vegetable pulihora, packed with the goodness of fresh vegetables. And for those seeking a quick and easy meal, the pulihora instant pot recipe offers a convenient solution without compromising on taste. With step-by-step instructions and detailed ingredient lists, this article equips you to recreate these puligi delicacies in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
PULIGI - SAMOAN COCONUT PUDDING
This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an "imu", or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home. Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain. Posted for ZWT7.
Provided by Artandkitchen
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat place 1 cups sugar & allow to dissolve into syrup. Reduce heat and still stirring add coconut milk (Attention! Caramelized sugar and coconut will bubble and it's really hot!). Don't stop to stir until sugar is melted and the syrup is smooth. Set aside to cool.
- In a bowl mix all dry ingredients together.
- In another bowl mix all wet ingredients including coconut caramel (it you like reserve ¼ cup for the glaze) combing them well together.
- Add flour mixture to liquid mixture.
- Pour batter in a greased mold.
- Cooking method in oven with foil; Cover the butter with a greased aluminum foil and bake in pre-heated oven at 350°F/180°C for about 1 hour.
- Cooking method in oven with boiling water; Bake in pre-heated oven where you placed a fire resistant bowl with hot water at 350°F/180°C for about 45-55 minutes.
- Cooking method in steamer; This takes 1-1 ½ hours.
- Take puligi out only when ready (wooden stick test) and glaze it brushing the reserved coconut caramel (option) on it.
- Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain.
- Enjoy.
*PULIGI*
This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.
Provided by jAcQuiE_7
Categories Breads
Time 1h45m
Yield 2 bundts
Number Of Ingredients 11
Steps:
- *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
- *Mix flour, baking soda & cinnamon. Set aside.
- *Cream sugar & butter, then add eggs, milk & water.
- *Add flour mixture to butter mixture.
- *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
- *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
- *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
- *Allow to cool 30 min.*.
- *ENJOY*.
AUNTIE FRANCES'S PULIGI FALAOA (SAMOAN SWEET BREAD) RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water while stirring constantly until all the water is blended, then add vanilla. Mix flour, baking soda & cinnamon. Set aside. Cream sugar & butter, then add eggs, milk & water. Add flour mixture to butter mixture. Add burnt sugar mixture to creamed sugar & butter mixture; mix well. Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray. Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour. Remove from oven and cool 30 minutes before serving.
Tips:
- To make sure the puligi is cooked evenly, use a heavy-bottomed pot or pan.
- If you don't have tamarind paste, you can use lemon juice or vinegar as a substitute.
- For a spicier puligi, add more green chilies or red chili powder.
- If you want a smoother puligi, blend the tomatoes and tamarind paste before adding them to the pot.
- Serve puligi with rice, roti, or idli.
Conclusion:
Puligi is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it is also a good source of protein and fiber. With its tangy and spicy flavor, puligi is sure to be a hit with the whole family.
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