Best 2 Puffy Sopaipillas Recipes
**Sopapillas: A Heavenly Treat from New Mexico**
In the heart of New Mexico, where the aroma of green chile and the warmth of adobe homes intertwine, lies a culinary treasure that has captured hearts for generations: sopaipillas. These delectable fried pastries, also known as sopaipillas de viento, are a symphony of flavors and textures that have become an iconic part of New Mexican cuisine.
Sopapillas are characterized by their light and airy texture and a subtle crispy exterior that yields to a soft and fluffy interior. They are traditionally served warm, often accompanied by honey, butter, or powdered sugar for a delightful contrast of sweet and savory. This versatile dish can be enjoyed on its own as a delightful snack or as an accompaniment to hearty stews, beans, or chili, adding a touch of magic to any meal.
Our collection of sopaipilla recipes offers a variety of options to suit every taste and preference. From classic recipes that capture the traditional New Mexican flavors to innovative variations that add a modern twist, our recipes provide a culinary journey that celebrates the versatility and charm of this beloved dish.
Embark on this culinary adventure and discover the secrets of creating perfect sopaipillas. With our easy-to-follow instructions, you'll be able to master the art of making these delightful pastries in the comfort of your own kitchen. Let the aroma of warm sopaipillas fill your home and create memories that will last a lifetime.
SOPAPILLAS AT HOME
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Provided by Mely Martínez
Categories Desserts
Time 55m
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
- Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
- On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
- Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
- After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 4 pieces using a knife or a pastry cutter.
- Pour the oil into a large pot and turn the heat to medium-low. The oil should reach an average temperature of 350ºF.
- Roll the 4 pieces of dough to form smaller balls. Place one on your working surface and set the other 3 pieces aside, covered with plastic wrap. Form a round disk with the dough using a rolling pin. The disc should be about 6 inches in diameter, and ⅛ to ¼ of an inch in thickness.
- Once you form the disc, cut it into four pieces. These pieces will look like triangles. Carefully place each one into the hot oil. Make sure you do not overcrowd the pot. Once the dough triangles are in the oil, they will inflate almost immediately. Continue cooking until the bottoms of the sopapillas are medium golden, then turn them to cook on the other side until light brown and crispy. The sopapillas will take a total of about 4-5 minutes to cook completely.
- Remove the sopaipillas from the oil using a slotted spatula, and place them on a plate covered with paper towels (to absorb any excess oil) Follow steps 6-8 to continue forming and cooking the remaining sopapillas.
- To serve the sopaipillas, dust them with the confectioner's sugar and ground cinnamon, and then drizzle them with honey (or Piloncillo syrup, if you have any).
Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SOPAIPILLAS
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To achieve a light and airy texture, make sure to use cold water and butter, and handle the dough gently. - If your dough is too sticky, add more flour one tablespoon at a time until it comes together. - Be sure to roll out the dough thinly, about 1/8-inch thick, to ensure that the sopaipillas cook evenly. - Fry the sopaipillas in hot oil until they are golden brown and puffed up. - Drain the sopaipillas on paper towels to remove excess oil. - Serve the sopaipillas warm with your favorite toppings, such as honey, cinnamon sugar, or fruit.Conclusion:
Sopaipillas are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your taste. Whether you like them sweet or savory, sopaipillas are sure to be a hit. So next time you're looking for a quick and easy snack or meal, give sopaipillas a try. You won't be disappointed!
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