Best 2 Puffy Oven Pancakes Recipes

Indulge in the ultimate breakfast experience with our delightful puffy oven pancakes! These heavenly pancakes are incredibly light, fluffy, and bursting with flavor, promising to elevate your mornings. In this comprehensive guide, we'll take you through two irresistible recipes that cater to different dietary preferences.

1. Classic Puffy Oven Pancakes:

This classic recipe embodies the essence of fluffy pancakes, delivering a delightful combination of soft, airy texture and a golden-brown crust. The simple ingredients come together effortlessly to create a delectable treat that will satisfy your cravings.

2. Gluten-Free Puffy Oven Pancakes:

For those with gluten sensitivities or celiac disease, this gluten-free variation offers a delicious alternative without compromising on taste or texture. Using a blend of gluten-free flours, these pancakes are just as light and fluffy as the classic version, ensuring that everyone can enjoy this breakfast delight.

So, whether you prefer the traditional route or need a gluten-free option, our puffy oven pancake recipes have got you covered. Get ready to impress your family and friends with these extraordinary pancakes that will make your mornings truly special.

Here are our top 2 tried and tested recipes!

PUFFY OVEN PANCAKES

Puffy Oven Pancakes image

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 large eggs
1/2 cup 2% milk
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup sliced fresh strawberries
1 teaspoon confectioners' sugar

Steps:

Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 351 calories, Fat 18g fat (9g saturated fat), Cholesterol 248mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.

PUFFY SURPRISE OVEN PANCAKES

Puffy Surprise Oven Pancakes image

These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter
4 cups sliced fruit (Use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears)
1/2 cup firmly packed brown sugar
1 (8 ounce) container sour cream

Steps:

Heat oven to 425*.
In medium bowl, beat eggs slightly.
Add flour and milk; beat with rotary beater until combined.
In oven, melt 1 tbls.
margarine in each of two 9-inch glass pie plates; spread to cover bottom.
Pour batter over margarine in pie plates.
Bake at 425* for 10 to 15 minutes or until golden brown.
(Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.
Serve immediately.
Yield: 4 servings.

Tips and Conclusion

If you're looking for a delicious and easy-to-make breakfast or brunch, these Oven Pancakes are the perfect recipe. With just a few simple ingredients and a little bit of time, you can have a stack of fluffy and golden pancakes that are sure to please everyone at the table.

Here are a few tips for making the best Oven Pancakes:

Use fresh and high-quality ingredients. This will make a big difference in the taste of your pancakes.
Make sure your oven is properly preheated. This will help the pancakes cook evenly.
Don't overmix the batter. Overmixing can make the pancakes tough.
Let the pancakes cool slightly before serving. This will help them hold their shape.

Conclusion:

These Oven Pancakes are a delicious and easy-to-make breakfast or brunch that everyone will love. With just a few simple ingredients and a little bit of time, you can have a stack of fluffy and golden pancakes that are sure to please. So next time you're looking for a special breakfast, give these Oven Pancakes a try.