Best 4 Puffy Oven Pancake Or Hootin Annies Recipes
Are you craving a delightful and fluffy breakfast or brunch dish that's both easy to make and incredibly delicious? Look no further than the puffy oven pancake, also known as Hootin' Annies. This culinary creation is a true crowd-pleaser, perfect for special occasions or everyday indulgence. With its towering height and airy texture, the puffy oven pancake is a feast for the eyes and a delight to the taste buds.
Our comprehensive guide features two variations of this classic recipe: the classic Hootin' Annies and a gluten-free version for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. We've also included essential tips and tricks to help you troubleshoot common challenges and elevate your pancake-making skills.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied. Treat yourself to the heavenly experience of a puffy oven pancake – a dish that will undoubtedly become a staple in your recipe repertoire.
PUFFY PANCAKES (OVEN PANCAKES)
Beautiful puffed up egg "pancake". The kids love to watch this cook and it tastes sooo good. A favorite at my house. Top with fruit and powdered sugar or any flavor of syrup. This version is slightly healthier as I have used egg whites instead of whole eggs.
Provided by rachelwolfert
Categories Breakfast
Time 30m
Yield 1 large pancake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place butter in a 9x13 pan and slice into smaller pieces. Place the pan in the oven and then turn the oven on and let it heat to 425. While butter is melting mix other ingredients.
- In a large mixing bowl wisk together eggs, milk, flour, and salt. For best results don't use an electric mixer. If it gets mixed too much it won't puff up. By hand is great and you don't need to worry about getting all of the lumps out. Check the butter!
- By now your butter should be nice and melted and bubbly. Pour your egg mixture into the melted butter. DO NOT MIX. Just let them swish around together.
- Place the pan back in the oven and let cook for 15-20 minutes. Don't forget to turn the oven light on and watch. When the batter is set and all puffy and the edges are starting to brown it's done. Another tip - don't open the oven while it's cooking, sometimes it will fall. The pancake will fall seconds after you remove it from the oven so have your audience waiting to enjoy.
- Enjoy this pancake plain or top with syrup or fruit and powdered sugar. Our favorite is a simple raspberry sauce. Cut into 12 pieces. 4 very small children and 2 adults easily finish this off.
Nutrition Facts : Calories 222.7, Fat 11.8, SaturatedFat 6.6, Cholesterol 119, Sodium 372, Carbohydrate 18.2, Fiber 0.6, Sugar 0.4, Protein 10.3
OVEN PANCAKES
I got this recipe from my sister who got it from a recipe exchange party. I think the official name is Dutch Babies.
Provided by Experimenter
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place butter on 13x9 inch pan. Mix all ingredients together. Pour batter on top of boiling butter. Cook 15-17 minutes.
Nutrition Facts : Calories 250.9, Fat 12.7, SaturatedFat 6.8, Cholesterol 167, Sodium 121.5, Carbohydrate 26.4, Fiber 0.6, Sugar 8.6, Protein 7.8
HOOTENANNY PANCAKES
"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.
Provided by Kickapoo
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
PUFFY OVEN PANCAKES
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 18g fat (9g saturated fat), Cholesterol 248mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Using a well-seasoned cast iron skillet or griddle will help prevent the pancake from sticking.
- Make sure the skillet or griddle is hot enough before adding the batter. If it's not hot enough, the pancake will not rise properly.
- Do not overmix the batter. Overmixing will result in a tough pancake.
- Let the pancake cook undisturbed until bubbles form on the surface. This will help the pancake rise evenly.
- Once bubbles form, flip the pancake and cook until the other side is golden brown.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
The puffy oven pancake, also known as Hootin' Annies, is a delicious and easy-to-make breakfast or brunch dish. With its light and fluffy texture, this pancake is sure to be a hit with everyone at the table. Using these tips, you can easily make a perfect puffy oven pancake at home.
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