Indulge in a delightful culinary journey with our irresistible puffy French toast casserole, a delectable breakfast or brunch dish that will tantalize your taste buds. This mouthwatering casserole combines the classic flavors of French toast with a fluffy, soufflé-like texture, resulting in a symphony of flavors and textures that will leave you craving more. Gather your ingredients and prepare to embark on a culinary adventure that will elevate your brunch game to new heights. Additionally, discover a collection of equally delectable recipes that offer unique twists on the classic French toast casserole, ensuring that every bite is an explosion of flavor.
Let's cook with our recipes!
FRENCH TOAST PUFFS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ginger butter: Place the butter, agave and ginger in a food processor and process until smooth. (If no processor is available, you may use softened butter and whisk all ingredients instead.) The butter should have a smooth consistency, ready to be dipped into.
- For the french toast puffs: Preheat the oven to 500 degrees F, using convection if available. Spray a large baking sheet with cooking spray.
- Put the bananas, oat milk, coconut, sugar, cinnamon, turmeric, nutmeg, vanilla and salt in a blender and blend until smooth. If there are a few small chunks of banana, don't worry, it will add to the texture of the puffs.
- Put 1 loaf's worth of bread chunks in a large mixing bowl, followed by the batter. With a spatula or fingertips, gently fold everything together. Take care not to overmix. Homogenous is boring, so we are looking for the bread to be mostly intact, moistened by the batter. Let sit for 5 minutes. The texture should now be soft and wet, not soupy (if it's soupy, add more bread).
- When the correct texture is achieved, it will be easily scoopable with a golf-ball-sized cookie scoop. Scoop out all of the bread-batter mix onto the prepared baking sheet. Keep it funky and scoop larger amounts than the scoop can hold, like a scoop of hard ice cream. Bake until golden brown and crispy on the outside, 10 to 15 minutes. (Browned and slightly crunchy on the outside, and soft on the inside, is our goal.) Eat with hands, dipping into Vermont maple syrup and ginger butter.
PUFFY FRENCH TOAST CASSEROLE RECIPE
Make the morning extravagant with our Puffy French Toast Casserole Recipe. Guests will be asking for the French toast casserole recipe after just one bite!
Provided by My Food and Family
Categories Bread
Time 8h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place bread cubes in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese.
- Whisk eggs, milk and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
- Heat oven to 375°F. Bake casserole (uncovered) 35 min.; sprinkle with nuts. Bake 10 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 165 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
PUFFY FRENCH TOAST
My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.
Provided by angelfan
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir dry ingredients in a medium sized mixing bowl.
- In another bowl, blend milk and egg.
- Add milk and egg mixture gradually to dry mixture. Beat until smooth.
- Dip bread slices in batter. Turn to coat both sides evenly.
- Fry in greased skillet until golden brown on both sides.
- Serve with syrup if desired.
Nutrition Facts : Calories 177, Fat 2.7, SaturatedFat 1.1, Cholesterol 27.5, Sodium 354, Carbohydrate 32.6, Fiber 1.1, Sugar 7.4, Protein 5.3
Tips:
- Use a good quality bread that is slightly stale. This will help the casserole hold its shape and not become soggy.
- If you don't have a loaf of French bread, you can use other types of bread, such as brioche or challah. Just make sure to cut it into 1-inch thick slices.
- Don't overcrowd the casserole dish. If you have too much bread, it will not cook evenly.
- Be careful not to overcook the casserole. It should be cooked until the bread is golden brown and the custard is set.
- Serve the casserole immediately with your favorite toppings, such as maple syrup, berries, or whipped cream.
Conclusion:
Puffy French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. With its simple ingredients and straightforward instructions, this casserole is sure to be a hit with everyone who tries it.
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