Best 3 Puffy Apple Omelet Recipes
Seeking a delectable breakfast or brunch option that is both flavorful and visually appealing? Look no further than the puffy apple omelet, a culinary masterpiece that combines the savory goodness of eggs with the sweet and tangy flavors of apples. This delightful dish is not only delicious but also incredibly versatile, offering variations that cater to diverse dietary preferences and taste buds. Step into the realm of culinary artistry and discover the secrets behind crafting the perfect puffy apple omelet, along with several enticing variations that will elevate your breakfast or brunch experience to new heights. From the classic combination of apples and cinnamon to the unique twist of caramelized apples and bacon, these recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
PUFFY APPLE OMELET
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
PUFFY CINNAMON-APPLE OMELET
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
PUFFY APPLE OMELET
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
- 2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
- 3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
- 4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
Tips:
- For a light and fluffy omelet, separate the egg whites and yolks and beat the whites until stiff peaks form. Then, fold the whites into the yolk mixture.
- Use a non-stick skillet over medium heat to cook the omelet. This will prevent it from sticking and tearing.
- Don't overcook the omelet. It should be cooked until it is just set, but still slightly runny in the center.
- Add your favorite fillings to the omelet before folding it over. Some popular fillings include cheese, ham, bacon, vegetables, and herbs.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
The puffy apple omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its light and fluffy texture, sweet and tangy filling, and customizable options, this omelet is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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