Best 4 Puffed Wheat Cereal Squares Recipes
Indulge in a delightful journey of flavors with our collection of puffed wheat cereal square recipes. These delectable treats are not only easy to make but also incredibly versatile, offering a range of textures and tastes to satisfy every palate. From classic honey-coated squares to indulgent chocolatey delights and even savory variations, our recipes cater to all your cravings. Embark on a culinary adventure and discover the endless possibilities of puffed wheat cereal squares, perfect for breakfast, snacks, or anytime indulgence.
Let's cook with our recipes!
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
PUFFED WHEAT CEREAL SQUARES
Make and share this Puffed Wheat Cereal Squares recipe from Food.com.
Provided by Cheffet22
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
- Pour over puffed wheat mix well.
- Pat into greased pan with dampened hands.
Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Sodium 17.7, Carbohydrate 18, Fiber 0.4, Sugar 10.6, Protein 0.8
PUFFED WHEAT BALLS
My Grandma Hunt is almost 90 years old. Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them. -Lucile Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. , In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat., Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Fresh puffed wheat cereal, butter, and marshmallows will give you the best results.
- Don't overcook the cereal: The cereal should be cooked until it is just tender, but not mushy.
- Use a large bowl: You will need a large bowl to mix the ingredients together.
- Grease the pan: Grease the pan with butter or cooking spray to prevent the squares from sticking.
- Press the mixture firmly into the pan: Press the mixture firmly into the pan to ensure that the squares hold their shape.
- Chill the squares before cutting: Chill the squares in the refrigerator for at least 30 minutes before cutting them. This will make them easier to cut and will help them hold their shape.
Conclusion:
These puffed wheat cereal squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with added mix-ins, these squares are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these puffed wheat cereal squares a try.
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