Best 3 Puffed Wheat Cake Recipes
Indulge in the delightful world of puffed wheat cakes, a culinary symphony of texture and flavor. These delectable treats, born from the union of puffed wheat cereal and a medley of enticing ingredients, offer a symphony of taste and texture that will tantalize your palate. Prepare to embark on a journey through a diverse selection of puffed wheat cake recipes, each possessing its unique charm and culinary allure. From the classic simplicity of the basic puffed wheat cake to the decadent indulgence of the chocolate-dipped variation, these recipes cater to every taste and occasion. Unleash your inner baker and embark on a culinary adventure, crafting these delectable treats for your loved ones or savoring them as a delightful personal indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
EXCELLENT PUFFED WHEAT CAKE
Steps:
- Line a 9x13-inch baking pan with parchment paper.
- Place puffed wheat cereal in a large bowl.
- Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
- Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 50.3 mg, Sugar 11.7 g
PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
Tips:
- Use fresh puffed wheat: Stale puffed wheat will not expand as much and will result in a less airy cake.
- Do not overmix the batter: Overmixing will develop the gluten in the flour and result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 2 months.
Conclusion:
This puffed wheat cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is light and airy, with a delicate flavor. The frosting is rich and creamy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.
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