Best 2 Puffed Wheat Balls Recipes
Indulge in the delightful world of puffed wheat balls, a crispy, airy, and versatile treat that offers endless possibilities for culinary exploration. These delightful morsels, crafted from the humble puffed wheat grain, transform into culinary wonders when combined with an array of enticing ingredients. Discover the art of creating these puffed wheat balls and embark on a journey of taste and texture that will leave you craving more.
Our collection of recipes caters to every palate and preference, from the classic honey-coated balls that evoke childhood memories to the savory and addictive chili cheese balls that add a kick to your snacking experience. For those with a sweet tooth, the chocolate-dipped puffed wheat balls offer a decadent treat, while the peanut butter and jelly-filled balls provide a nostalgic taste of a beloved combination. For a festive touch, the Christmas tree-shaped puffed wheat balls bring holiday cheer to your table, and the colorful rainbow puffed wheat balls add a touch of whimsy to any occasion.
PUFFED WHEAT BALLS
My Grandma Hunt is almost 90 years old. Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them. -Lucile Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. , In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat., Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
PUFFED WHEAT BALLS RECIPE
Provided by KathyComfort
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers. Editor's Note We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test. Nutrition Facts 1 serving: 129 calories, 1g fat (1g saturated fat), 5mg cholesterol, 35mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 1g protein.
Tips:
- Measure ingredients accurately. Getting the right proportions of ingredients is essential for the success of the recipe.
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your puffed wheat balls will taste.
- Be careful not to overmix the dough. Overmixing will make the puffed wheat balls tough.
- Use a large mixing bowl. The dough will expand as it rises, so you need a large bowl to accommodate it.
- Cover the dough with plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Heat the oil to the correct temperature before frying the puffed wheat balls. The ideal temperature is 375 degrees Fahrenheit.
- Fry the puffed wheat balls in small batches so that they don't crowd the pan and cook evenly.
- Drain the puffed wheat balls on paper towels to remove any excess oil.
- Roll the puffed wheat balls in cinnamon sugar or other toppings while they are still warm.
Conclusion:
Puffed wheat balls are a delicious and easy-to-make snack or dessert. With just a few simple ingredients and a little bit of time, you can create a batch of these crispy, flavorful treats that the whole family will love. They're perfect for parties, potlucks, or just a quick snack on the go. So next time you're looking for something sweet and satisfying, give puffed wheat balls a try. You won't be disappointed!
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