Best 5 Puffed Up Pizza Casserole Recipes

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Calling all pizza lovers! Get ready to tantalize your taste buds with a culinary creation that combines the irresistible flavors of pizza with the comforting warmth of a casserole. This puffed-up pizza casserole is a delightful dish that seamlessly blends the best of both worlds, resulting in a symphony of textures and flavors that will leave you craving more. With a golden-brown crust, a blanket of melted cheese, and a hearty filling brimming with your favorite pizza toppings, this casserole is the perfect meal for any occasion. Whether you're hosting a casual get-together or simply seeking a comforting and flavorful dinner, this recipe collection offers a diverse range of puffed-up pizza casseroles, each with its own unique twist. From classic pepperoni and sausage to vegetarian delights bursting with colorful veggies, these recipes cater to every palate and dietary preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to pizza paradise.

Let's cook with our recipes!

EASY UPSIDE-DOWN PIZZA CASSEROLE



Easy Upside-Down Pizza Casserole image

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
  • Flatten each biscuit with your hands and arrange on top of the cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

PUFFED-UP PIZZA CASSEROLE



Puffed-Up Pizza Casserole image

Provided by Midwest Living

Categories     Food

Time 1h5m

Number Of Ingredients 16

1 ½ pounds ground beef
1 15 ounce can tomato sauce
1 cup chopped onion
1 cup chopped green sweet pepper
½ cup water
1 1.5 ounce package dry spaghetti sauce mix
1 teaspoon dried oregano, crushed
1 clove garlic, minced
Several dashes bottled hot pepper sauce
1 cup milk
¼ cup butter, melted
1 tablespoon cooking oil
2 eggs
1 cup all-purpose flour
8 ounces shredded mozzarella cheese (2 cups)
½ cup grated Parmesan cheese

Steps:

  • In a 12-inch skillet, cook ground beef until brown. Drain off the fat.
  • Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.
  • Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.
  • Let stand for 10 minutes before serving. Makes 10 servings.

Nutrition Facts : Calories 434 calories, Carbohydrate 19 g, Cholesterol 123 mg, Fat 31 g, Protein 22 g, SaturatedFat 14 g, Sodium 989 mg, Sugar 4 g

UPSIDE-DOWN PIZZA CASSEROLE



Upside-Down Pizza Casserole image

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded mozzarella cheese
1 cup whole milk
2 large eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

PUFFED-UP PIZZA CASSEROLE RECIPE



Puffed-Up Pizza Casserole Recipe image

Provided by crisscut

Number Of Ingredients 16

1 1/2 lbs. ground beef
1 15 oz. can tomato sauce
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 cup water
1 1 1/2 pkg. dry spaghetti sauce sauce mix
1 tsp. dried oregano, crushed
1 clove garlic, minced
several dashes bottled hot pepper sauce
1 cup milk
1/4 cup butter, melted
1 tbsp. cooking oil
2 eggs
1 cup all-purpose flour
8 oz. shredded mozzarella cheesse (2 cups)
1/2 cup grated parmesan cheese

Steps:

  • In a 12" skillet, cook ground beef until brown. Drain off fat. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a small bowl, beat milk, eggs, butter and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more. Turn meat mixture into a 13" x 9" baking pan; sprinkle with mozzarella. Top with the flour mixture. Sprinkle with the parmesan cheese. Bake at 400 degrees for about 30 minutes or until puffed and golden. Let stand for 10 minutes before serving.

PIZZA PUFF CASSEROLE



Pizza Puff Casserole image

I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch garlic powder
1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
1/4-1/2 cup black olives
1/2-1 cup shredded mozzarella cheese

Steps:

  • Set oven to 375 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
  • In a bowl, whisk together eggs, flour and milk until smooth.
  • Stir in onion, butter, salt and cayenne.
  • Pour mixture into prepared baking pan.
  • In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
  • Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
  • Top with mozzarella cheese.
  • Bake for 25-30 minutes, or until golden brown.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4

Tips:

  • Use fresh ingredients whenever possible. This will help to ensure that your casserole is as flavorful and delicious as possible.
  • Don't overmix the batter. Overmixing can make the casserole tough.
  • Be careful not to overcook the casserole. Overcooking can make the casserole dry and crumbly.
  • Let the casserole cool slightly before slicing and serving. This will help to prevent the casserole from falling apart.
  • Serve the casserole with your favorite toppings. Some popular options include cheese, sour cream, and salsa.

Conclusion:

Pizza casserole is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and customizable toppings, pizza casserole is a great option for any occasion.

Whether you are looking for a quick and easy weeknight meal or a fun and festive dish for a party, pizza casserole is sure to be a hit. So next time you are looking for a new and exciting recipe, give pizza casserole a try.

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