Best 2 Puffed Pizza Casserole Recipes
Calling all pizza enthusiasts! Dive into the culinary realm of Puffed Pizza Casserole, a symphony of cheesy, doughy goodness that will tantalize your taste buds. This delectable dish combines the irresistible flavors of pizza with the comforting warmth of a casserole. Its ingenious use of refrigerated pizza dough forms a golden-brown crust, while layers of mozzarella, cheddar, and Parmesan cheeses create a gooey, stretchy center. Topped with your favorite pizza toppings, this casserole offers endless possibilities for customization. Whether you prefer classic pepperoni, savory sausage, or a medley of roasted vegetables, the Puffed Pizza Casserole adapts to your preferences effortlessly. Each bite promises a delightful harmony of textures and flavors, making it a perfect meal for family dinners, potlucks, or casual get-togethers. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PUFFED PIZZA CASSEROLE
"My sister gave me this recipe 20 years ago," recalls Linda Wilkens of Maple Grove, Minnesota. "The hefty, comforting one-dish meal has a fun popover crust...and the pizza flavor makes it a favorite with all ages!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.
Nutrition Facts : Calories 382 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
PUFFED-UP PIZZA CASSEROLE RECIPE
Provided by crisscut
Number Of Ingredients 16
Steps:
- In a 12" skillet, cook ground beef until brown. Drain off fat. Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, in a small bowl, beat milk, eggs, butter and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more. Turn meat mixture into a 13" x 9" baking pan; sprinkle with mozzarella. Top with the flour mixture. Sprinkle with the parmesan cheese. Bake at 400 degrees for about 30 minutes or until puffed and golden. Let stand for 10 minutes before serving.
Tips:
- Use a good quality pizza dough. You can make your own or buy it pre-made.
- Don't overfill the casserole dish. The pizza dough will rise and expand during baking.
- Use a variety of toppings. The more toppings, the better the casserole will taste.
- Be generous with the cheese. Cheese is what makes pizza so delicious.
- Bake the casserole until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Puffed pizza casserole is a fun and easy way to make a delicious pizza dinner. It's perfect for a weeknight meal or a party. With its crispy crust, gooey cheese, and flavorful toppings, this casserole is sure to be a hit with everyone who tries it.
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