Best 6 Puffed Pancake Brunch Casserole Recipes
Indulge in a tantalizing culinary experience with our delightful puffed pancake brunch casserole, a symphony of textures and flavors that will elevate your brunch gatherings. This delectable dish combines the airy lightness of a pancake with the savory richness of a casserole, resulting in a culinary masterpiece that is both visually appealing and incredibly satisfying. Prepared with a blend of pancake batter, eggs, and your choice of fillings, this versatile dish can be customized to suit your preferences.
From the classic combination of sausage, bacon, and cheese to the vegetarian-friendly delight of spinach, tomatoes, and feta, the possibilities are endless. With its ease of preparation and customizable nature, our puffed pancake brunch casserole is a guaranteed crowd-pleaser, perfect for lazy weekend brunches, special occasions, or simply as a treat for your loved ones. Explore the detailed recipes within this article to discover the secrets of creating this extraordinary dish that will leave your taste buds craving for more.
OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
PUFFED-PANCAKE BRUNCH CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 19 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 4 g, TransFat 1 1/2 g
PUFFED PANCAKES RECIPE
Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com
Provided by Angela Pietrantonio @mrsjoepie
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
- Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
- Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
- In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving
EASY OVERNIGHT PANCAKE CASSEROLE WITH STREUSEL TOPPING
This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.
Provided by NicoleMcmom
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly butter a 9x13-inch baking dish.
- Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.
- Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.
- Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.
- Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 42.5 g, Cholesterol 129.7 mg, Fat 21.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 511.6 mg
PANCAKE CASSEROLE
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and decadently sweet brunch dish. Be sure to let this dish sit overnight to properly soak up all that glorious custard mixture. Remember that everything is better with butter- adding extra butter pads on top of the completed casserole gives the dish another dimension of melty, nostalgic flavor. This dish will be a favorite amongst kids and adults alike. In the South, we love our casseroles. This recipe is proof that, with a little determination, any dish can be turned into a one-tray classic. It's perfect for entertaining and all your guests will be impressed by your sophisticated reinvention of a time-tested breakfast favorite. Feel free to top with powdered sugar, fresh berries, or vanilla ice cream. Or, if you like your sweet and savory combined, top with crispy strips of bacon.
Provided by Southern Living Editors
Categories Casserole
Time 9h5m
Yield Serves 10 (serving size: 4 to 5 pancakes)
Number Of Ingredients 9
Steps:
- Lightly coat a 13- x 9-inch baking dish with cooking spray. Arrange pancakes in baking dish in 3 rows, overlapping slightly, starting at 1 long end.
- Whisk together eggs, cream, milk, sugar, vanilla, and salt in a bowl. Slowly pour mixture over pancakes. Cover and refrigerate at least 8 hours or up to overnight.
- Preheat oven to 350°F. Bake casserole, covered, in preheated oven 25 minutes. Uncover and continue baking until center is set, about 25 minutes. Let stand 5 minutes. Dot with pats of butter; drizzle with syrup.
PANCAKE CASSEROLE
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories Breakfast and Brunch Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
Tips:
- Use fresh ingredients whenever possible, especially for the fruit filling.
- Make sure the oven is fully preheated before baking the casserole.
- Do not overmix the batter, as this will make the pancakes tough.
- For a crispy crust, cook the casserole until the top is golden brown.
- Serve the casserole warm with your favorite toppings, such as syrup, fruit, or whipped cream.
Conclusion:
The puffed pancake brunch casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weekend brunch. With its fluffy pancakes, sweet fruit filling, and crispy crust, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a unique and unforgettable dish to serve, give this puffed pancake brunch casserole a try.
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