Best 3 Puffed Oven Pancake Recipes
Indulge in the heavenly goodness of puffed oven pancakes, a delightful breakfast or brunch treat that will tantalize your taste buds. These pancakes are characterized by their unique texture, light and fluffy on the inside with a crispy golden-brown exterior. The secret lies in the combination of egg whites whipped to stiff peaks, creating a cloud-like batter that rises majestically in the oven. This collection of recipes offers a variety of options to suit your preferences, from classic buttermilk pancakes to indulgent chocolate chip pancakes and even savory options like spinach and feta pancakes. Each recipe is meticulously crafted to ensure perfect results, whether you're a seasoned pancake pro or a beginner in the kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
PUFFED OVEN PANCAKE WITH SUMMER FRUIT
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a bowl, beat together the flour, granulated sugar, milk, and eggs until thoroughly blended. Set aside.
- In a 10 to 12-inch (25 to 30-cm) heatproof frying pan over medium-high heat, melt the butter. Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened, 3 to 5 minutes, depending on ripeness. Remove from the heat and scatter with the berries.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven. Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners' sugar over the top. Cut into wedges to serve. If desired, offer lemon wedges on the side.
PUFFED OVEN PANCAKE WITH FRESH FRUIT
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Provided by Barb G.
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
- Set aside.
- In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
- Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
- Remove from heat and scatter the berries over cooked fruit.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven.
- Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners sugar over the top.
- Cut into wedges to serve.
- If desired, offer lemon wedges on the side.
STOWE BLUEBERRY OVEN PUFFED PANCAKE
Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream.
Provided by Jb Tyler
Categories Breakfast
Time 45m
Yield 1 10, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a preheated 425 degree oven heat butter in a heavy 10" skillet until bubbly (be careful not to burn).
- Beat the eggs in a bowl with a fork, 1/4 cup milk, the flour, sugar and salt until smooth and well blended.
- Beat in remaining 1 3/4 cups milk.
- Pour into hot prepared skillet; bake in 425 degree oven about 20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes longer or until knife inserted in center coes out clean and pancake is browned and puffed. Cut in wedges. Serve with a bit of warm maple syrup.
Tips:
- Make sure your oven is preheated to the correct temperature before cooking your pancake. This will help ensure that it cooks evenly.
- Use a nonstick skillet or baking sheet to prevent your pancake from sticking.
- Pour the batter into the center of the skillet or baking sheet and spread it out evenly.
- Do not overmix the batter, as this can result in a tough pancake.
- Be careful not to overcrowd the skillet or baking sheet, as this can prevent the pancake from cooking evenly.
- Cook the pancake over medium heat until it is golden brown on the bottom and cooked through in the center.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
Puffed oven pancake is a delicious and easy-to-make breakfast or brunch dish. It is a versatile dish that can be served with a variety of toppings, such as fruit, syrup, butter, or whipped cream. With a few simple tips, you can make a perfect puffed oven pancake every time.
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