Best 4 Puffed Bananas And Caramel Recipes
Indulge in a culinary journey with our irresistible puffed bananas and caramel, a match made in dessert heaven. These delightful treats are both visually stunning and tantalizing to the taste buds. The puffed bananas, with their delicate and airy texture, provide a perfect contrast to the rich and decadent caramel sauce. Each bite is an explosion of flavors, textures, and pure indulgence.
This article offers a comprehensive guide to crafting these delectable desserts, ensuring that every bite is simply unforgettable. Discover the art of transforming ordinary bananas into extraordinary puffed delights, a technique that adds an unexpected twist to this classic fruit. Learn the secrets of creating a luscious caramel sauce that perfectly complements the puffed bananas, resulting in a harmonious symphony of flavors.
In addition to the classic puffed bananas and caramel, this article unveils a treasure trove of variations that cater to diverse preferences and dietary needs. Explore the vegan version of this dessert, crafted with plant-based ingredients that deliver guilt-free indulgence. Discover the gluten-free alternative, ensuring that those with gluten sensitivities can savor these delightful treats without compromise. And for those who relish a touch of sophistication, uncover the secrets of infusing the caramel sauce with aromatic spices, elevating the dessert to new heights of flavor and elegance.
With step-by-step instructions, helpful tips, and stunning visuals, this article empowers you to recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're a seasoned baker seeking inspiration or a novice eager to impress your loved ones, this guide will lead you on a journey of culinary discovery and delight. So, gather your ingredients, prepare your taste buds, and embark on an adventure that will leave you craving more.
BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
WARM CARAMEL BANANAS
We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
- Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
- Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
UPSIDE-DOWN BANANA TART RECIPE BY TASTY
Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
- Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
- In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
- Add the vanilla and cinnamon. Stir until combined.
- Add the bananas to the pan and cook until softened, about 2 minutes.
- Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
- Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
- Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
- Bake for 30 minutes, or until the pastry is puffed and golden.
- Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
BANANA-CARAMEL NAPOLEONS
These easy and elegant napoleon pastries feature layers of sliced bananas, store-bought dulce de leche, whipped cream, and toasted coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place puff pastry rectangles on a parchment-lined rimmed baking sheet. Bake until golden and puffed, 15 minutes. Remove and let cool on a wire rack. Meanwhile, in a medium bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, 2 to 3 minutes.
- With a serrated knife, cut rectangles in half horizontally. Reserve 4 tops. Divide banana slices among 4 pastry bottoms, then drizzle with dulce de leche. Use 2 pastry bottoms and 2 pastry tops to make middle layers. Layer with whipped cream and coconut, then top with reserved pastry tops. Serve immediately.
Tips:
- For perfectly puffed bananas, use ripe but firm bananas. Overripe bananas will be too soft and won't hold their shape during frying.
- Be careful not to overcrowd the bananas in the oil. This will prevent them from puffing up properly.
- If you don't have a deep fryer, you can fry the bananas in a large saucepan filled with hot oil.
- Make sure the caramel sauce is completely cooled before pouring it over the bananas. Otherwise, the caramel will melt and become runny.
- Serve the puffed bananas immediately, while they're still warm and crispy.
Conclusion:
Puffed bananas with caramel sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of crispy bananas and sweet caramel sauce is irresistible. These little treats are sure to be a hit with everyone who tries them.
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