Best 6 Puffed Apple Pancake Recipes

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Indulge in the delightful world of puffed apple pancakes, a culinary masterpiece that combines the irresistible flavors of tender apples, fluffy pancake batter, and a touch of cinnamon. This classic breakfast dish is a symphony of textures, with a crispy exterior that yields to a soft and airy interior, complemented by the sweet and tangy notes of caramelized apples. Our collection of recipes caters to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor this delectable treat.

For those seeking a traditional experience, our classic puffed apple pancake recipe delivers a golden-brown masterpiece with a generous filling of sautéed apples. Alternatively, our gluten-free version offers a lighter and equally delicious option, using almond flour and tapioca starch to create a crispy exterior and a fluffy interior. Vegans can rejoice in our plant-based recipe, which utilizes almond milk, flax eggs, and coconut oil to create a guilt-free indulgence.

All our recipes offer step-by-step instructions, ensuring even novice cooks can achieve perfect results. Whether you prefer your pancakes thick and fluffy or thin and crispy, our recipes provide detailed guidance on achieving your desired texture. Additionally, we delve into the secrets of creating the perfect apple filling, sharing tips on selecting the right apples and achieving the ideal balance of sweetness and tang.

So, gather your ingredients, prepare your skillet, and embark on a culinary journey that will leave your taste buds dancing. From classic to gluten-free to vegan, our puffed apple pancake recipes promise an unforgettable breakfast or brunch experience.

Let's cook with our recipes!

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Categories     Milk/Cream     Egg     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Steps:

  • Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

Make and share this Puffed Apple Pancake recipe from Food.com.

Provided by sbrown

Categories     Breakfast

Time 45m

Yield 1 9x13-inch fluffy pancake, 4-8 serving(s)

Number Of Ingredients 10

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

Steps:

  • Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
  • Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  • Add the flour to the mixture and continue to whisk smooth.
  • Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
  • Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
  • Pour the batter over the apples and butter and sprinkle the brown sugar on top.
  • Bake for about 20 minutes or until it is puffy and spots on top are browning.
  • Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
  • Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

PUFFED APPLE PANCAKE FROM PYURE



Puffed Apple Pancake from Pyure image

This breakfast favorite puffs as it bakes. Be sure to be waiting for it to come out of the oven as it deflates rather quickly. You want to be waiting for it, not the other way around.

Provided by Pyure

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 6

Number Of Ingredients 11

¼ cup butter
¼ cup Pyure Organic All Purpose Stevia Blend
2 apples - peeled, cored and thinly sliced
¾ teaspoon cinnamon, divided
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon Pyure Organic Liquid Stevia Extract
1 cup all-purpose flour
3 Lemon wedges

Steps:

  • Preheat oven to 400 degrees F.
  • Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.
  • Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).
  • Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.
  • Pour batter into hot pan and immediately return to oven.
  • Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
  • Serve warm with a lemon wedge if desired.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 30.7 g, Cholesterol 147.6 mg, Fat 12.2 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 146.3 mg, Sugar 7.1 g

APPLE PUFFED PANCAKE



Apple Puffed Pancake image

This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1/2 cup unsalted butter, room temperature
4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced)
1 tablespoon light brown sugar
confectioners' sugar (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk and vanilla in the jar of a blender.
  • Blend until well combined.
  • Add flour, granulated sugar, salt, cinnamon, nutmeg.
  • Blend until dry ingredients are well incorporated, set aside.
  • Place butter in a 9x13 inch glass baking dish.
  • Transfer dish to oven and heat until butter has just melted.
  • Carefully remove from oven and place apples in a single layer in baking dish.
  • Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • Sprinkle with confectioners' sugar, if desired; serve immediately.

Nutrition Facts : Calories 385.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 253.4, Sodium 304.5, Carbohydrate 39.1, Fiber 2.9, Sugar 16.5, Protein 11.3

DUTCH PUFFED APPLE PANCAKE



DUTCH PUFFED APPLE PANCAKE image

Categories     Breakfast     Brunch     Apple

Yield 4 Pancakes

Number Of Ingredients 14

¼ cup (½ stick) unsalted butter
1 large Granny Smith apple, peeled, seeded, thinly sliced
½ cup coarsely chopped walnuts
4 large eggs
1 cup whole milk
2/3 cup all purpose flour
2 Tbsp sugar
1 tsp vanilla extract
¼ tsp ground cinnamon
1/8 tsp salt
½ cup dried cranberries
Nonstick vegetable oil spray
3 Tbsp (packed) golden brown sugar
Warm maple syrup

Steps:

  • Preheat oven to 425°F. Melt butter in 9-inch glass pie in oven. Arrange apple slices, then walnuts over butter. Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes. Meanwhile, using electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon, and salt in large bowl to blend. Stir in cranberries. Remove pie dish from oven. Lightly spray inside edges of dish with nonstick spray. Pour batter into dish. Sprinkle brown sugar over batter. Bake until center is set and edges are puffed and slightly browned, about 25 minutes. Serve immediately with warm maple syrup.

APPLE PUFFED PANCAKE



APPLE PUFFED PANCAKE image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 10

6 eggs
1-1/2 cups milk
1 cup all purpose flour
3 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp cinnamon
1/4 lb butter or margarine
2 apples, peeled and thinly sliced
2-3 tbsp brown sugar

Steps:

  • Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter or margarine in a 12-inch fluted porcelain quiche dish or a 13" x 9" baking dish in oven. Add apple slices to baking dish. Return to oven until butter or margarine sizzles. Do not legt brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.

Tips:

  • For a crispier pancake, use a non-stick skillet and cook over medium heat.
  • Be careful not to overmix the batter, as this will result in a tough pancake.
  • If you don't have a blender, you can grate the apples instead.
  • Serve the pancake with your favorite toppings, such as butter, syrup, or fruit.
  • Leftover pancake can be stored in the refrigerator for up to 3 days.

Conclusion:

The puffed apple pancake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. With its fluffy texture and sweet apple flavor, this pancake is sure to be a hit with everyone at the table.

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