Best 4 Puff Wheat Cake Recipes
**Puff Wheat Cake: A Delightful Treat with Versatile Recipe Options**
Indulge in the goodness of puff wheat cake, a delectable treat that combines the unique texture of puffed wheat cereal with the rich flavors of your favorite ingredients. This versatile recipe offers endless possibilities, allowing you to customize it to suit your preferences. Whether you crave a classic honey-sweetened cake, a decadent chocolatey delight, or a refreshing lemon-infused treat, this article provides a collection of irresistible puff wheat cake recipes that cater to every taste. Embark on a culinary journey and discover the perfect puff wheat cake recipe that will tantalize your taste buds and leave you craving more.
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
THE BEST PUFFED WHEAT CAKE
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Provided by Scutch
Categories Candy
Time 15m
Yield 15 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except vanilla and puffed wheat in a sauce pan.
- Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
- Take pot off of the heat and add the vanilla and mix it inches.
- Pour sauce over puffed wheat and mix until all is coated with the sauce.
- Pour into a 9x13 pan and let cool.
- Enjoy.
Nutrition Facts : Calories 321, Fat 9.5, SaturatedFat 1.6, Sodium 116, Carbohydrate 60.2, Fiber 1, Sugar 34.4, Protein 2.2
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and organized. This ensures a smooth baking process.
- Fresh Ingredients: Use the freshest possible ingredients for the best flavor and texture in your cake.
- Accurate Measurements: Use proper measuring tools and follow the recipe's measurements precisely for a successful outcome.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in a tough, dense cake.
- Proper Baking Temperature: Preheat your oven to the specified temperature and ensure it maintains that temperature throughout the baking process.
- Cake Tester: To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs attached, the cake is ready.
- Cooling: Allow the cake to cool completely before frosting or serving. This helps set the cake's structure and prevent it from falling apart.
- Frosting Consistency: Ensure the frosting is the right consistency for spreading or piping. If it's too thick, add a little milk or cream; if it's too thin, refrigerate it for a bit.
- Decorating: Be creative with your decorations! Use sprinkles, chopped nuts, fresh fruits, or other toppings to add a personal touch to your cake.
Conclusion:
Creating a delicious and visually appealing puff wheat cake is a delightful culinary endeavor. With careful attention to the tips mentioned above, you can achieve a moist, flavorful cake with a unique texture that will impress your friends and family. Experiment with different flavors and decorations to make this recipe your own. Whether you prefer a classic chocolate frosting or a tangy lemon glaze, the possibilities are endless. So grab your apron, gather your ingredients, and embark on a sweet journey of baking perfection!
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