Best 3 Puff Pillow Buns Recipes
**An Enticing Journey into the World of Puffy Pillows: Embark on a Culinary Adventure with Delectable Variations**
Prepare to tantalize your taste buds with the irresistible Puffy Pillows, a culinary delight that combines the perfect balance of soft, fluffy texture and delectable fillings. With a variety of recipes meticulously crafted to cater to every palate, this article promises an unforgettable gastronomic experience. From the classic Sweet Cream Cheese filling, a harmonious blend of sweetness and creaminess, to the savory sensation of Ground Beef and Cheese, each recipe offers a unique journey into the realm of flavors. Whether you prefer the simplicity of Plain Puffy Pillows or the indulgent decadence of Nutella and Banana, this article has something for every food enthusiast. So, embark on this culinary adventure, explore the diverse recipes, and create mouthwatering Puffy Pillows that will leave an indelible mark on your taste buds.
PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
EASY STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
STRAWBERRY PUFF PILLOWS
Just heavenly!!! Best Treat & Super Simple to put together. You won't Believe something This good was this Simple. NOTE: The Number this makes depends on the Amount of croissants & Berries you have. From 1 to Many!!! Photo to follow soon.
Provided by FREDA GABLE
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. NO COOKING . .(Yeah) Slice almost in 1/2 each croissants roll Sideways.
- 2. Mix your Whipping cream with 1/2 cup Pdr Sugar. WHIP til Stiff peaks. NOTE: (you do not want these Overly sweet) Mix your Diced or Sliced Fresh Berries into the Whipped cream.
- 3. Fill each croissants with the Whipped Cream Mixture, over filling is fine, (as if a pillow over filled) Sprinkle Dusting of powdered Sugar over tops of each, Serve Immediately or Chill in refer till serving time. (Optional; place a berry on top of each for Eye appeal. ENJOY.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Roll out the dough thinly and evenly.
- Fill the buns with your favorite fillings.
- Bake the buns in a preheated oven until they are golden brown.
Conclusion:
These puff pillow buns are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for any occasion. Whether you are looking for a simple snack or a hearty meal, these buns are sure to please.
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