Best 5 Puff Pastry Wrapped Olives Recipes
Welcome to the world of culinary delights, where savory flavors and crispy textures collide in perfect harmony. Picture this: plump and juicy olives, enveloped in a golden-brown blanket of flaky puff pastry, baked to perfection. These irresistible treats are not just a feast for the taste buds but also a visual masterpiece.
In this article, we present a collection of puff pastry-wrapped olive recipes that will tantalize your senses and leave you craving more. From classic Mediterranean flavors to innovative fusion creations, these recipes offer a diverse range of culinary adventures.
1. **Classic Puff Pastry-Wrapped Olives:** Embark on a journey through the heart of the Mediterranean with this timeless recipe. Simple yet elegant, these olives are wrapped in puff pastry and baked until golden brown, resulting in a delightful combination of crispy and soft textures.
2. **Sun-Dried Tomato and Feta-Stuffed Olives:** Add a burst of vibrant Mediterranean flavors to your olives with this delightful recipe. Sun-dried tomatoes, feta cheese, and aromatic herbs are combined to create a flavorful stuffing that perfectly complements the briny olives. Wrapped in puff pastry and baked, these olives are a sure crowd-pleaser.
3. **Pesto-Swirled Puff Pastry Olives:** Experience the magic of pesto in this creative recipe. Fresh basil pesto is swirled into the puff pastry dough, creating a vibrant green and aromatic contrast to the golden-brown crust. Once baked, these olives offer a symphony of flavors and textures that will leave you wanting more.
4. **Bacon-Wrapped Puff Pastry Olives:** Indulge in the ultimate umami-rich experience with this recipe. Crispy bacon strips are wrapped around the olives before being enveloped in puff pastry and baked. The result is a harmonious blend of salty, savory, and smoky flavors that will satisfy even the most discerning palate.
5. **Spicy Harissa Puff Pastry Olives:** Embark on a culinary adventure with this North African-inspired recipe. Harissa paste, a blend of chili peppers, spices, and herbs, adds a fiery kick to the olives. Wrapped in puff pastry and baked, these olives offer a delightful balance of heat and flavor that will leave your taste buds tingling.
So, let's embark on this culinary journey together, exploring the diverse flavors and textures of puff pastry-wrapped olives. Get ready to create memories and satisfy your cravings for something truly special.
PASTRY WRAPPED OLIVES
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Provided by Charleen Borchers
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients room temperature. In the softened butter add the tobasco, and worstchester sauce, then the shredded cheese.Drain the olives in a strainer and set aside in a bowl.
- 2. Add salt & flour to cheese mixture. Make into a dough working all ingredients thoroughly.You can add cilantro at this time if desired.
- 3. Take aprox a tsp of the dough and make a ball. Flatten it in the palm of your hand and place an olive in the middle. Wrap the olive in the dough and make a ball again. Place on a greased cookie sheet. You can get 20 or so on a large cookie sheet. Place in 375* oven for aprox 30 min. or until tops start to get golden. You must keep an eye on them because you are using butter and this can burn easily . Remove from cookie sheet on a plate to cool and place in a tupperware container.
- 4. You can make these ahead of time and place in a bag in a freezer to bake at another time. Make sure to flower them before you put in the bag or they will stick together and be a mess when you thaw them. They keep 3 months in the freezer. This is a great thing to have on hand when people drop by. You can always have a nice appetizer handy at all times!
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
PUFF PASTRY-WRAPPED OLIVES
Provided by Kelsey Nixon
Time 1h5m
Yield 40 olives
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives.
- Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.
OLIVE PUFFS
Provided by Food Network
Time 35m
Number Of Ingredients 5
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
OLIVE PUFFS
I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly. You could use the jalapeño stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones. They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare. This recipe was originally published on Allrecipes.com. That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking.
Provided by Ms B.
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
- Wrap each olive with a strip of pastry.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 224.6, Fat 15.5, SaturatedFat 3.9, Sodium 101.5, Carbohydrate 18.4, Fiber 0.6, Sugar 0.3, Protein 3
Tips:
- Choose ripe, firm olives. Overripe or bruised olives will not hold their shape well when wrapped in pastry.
- Use a sharp knife to cut the olives. This will help to prevent them from tearing.
- Be careful not to overfill the pastry cups. If you do, the olives will be difficult to eat.
- Bake the pastries until they are golden brown. This will ensure that they are cooked through.
- Serve the pastries warm or at room temperature. They can be enjoyed as an appetizer or a snack.
Conclusion:
Puff pastry wrapped olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a tasty and impressive treat that your guests will love.
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