Best 3 Puff Pastry Wrapped Jalapeños Stuffed With Oaxaca Cheese Recipes
Get ready to tantalize your taste buds with our delectable Puff Pastry Wrapped Jalapeños Stuffed with Oaxaca Cheese! This irresistible appetizer combines the spicy kick of jalapeños with the creamy, gooey goodness of Oaxaca cheese, all wrapped in a flaky, golden puff pastry. Prepare to be amazed by this explosion of flavors and textures that will leave you craving more. In addition to the classic recipe, we've included variations to suit your preferences. Craving something with a smoky twist? Try our Chipotle-Spiced Jalapeños. Prefer a tangy kick? Our Pickled Jalapeños variation is perfect for you. And for those who love a bit of heat, our Habanero-Stuffed Jalapeños will set your mouth on fire. With so many options to choose from, there's a perfect recipe for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your guests begging for more!
Let's cook with our recipes!
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BACON JALAPENO POPPER PUFFS
If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.
Provided by Chef John
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble or finely chop. Drain fat from skillet, reserving 1 tablespoon.
- Mix cream cheese, creme fraiche, green onions, and lime juice together in a bowl. If mixture seems too thick, add enough water to thin it to your preferred consistency.
- Place skillet over medium-high heat. Add cold water, butter, reserved bacon fat, and salt. Bring mixture to a simmer; reduce heat to medium. Pour in flour all at once. Stir to mix and mash with a wooden spoon until dough starts to pull together, 2 to 3 minutes. Remove pan from heat; transfer dough to a mixing bowl and let cool for about 5 minutes.
- When dough is cool, whisk in 1 egg. Mixture will separate slightly. Continue whisking in first egg until mixture pulls back together. Repeat with the second egg. Scrape down sides of bowl. Add diced jalapeno, bacon pieces, shredded cheese, cayenne pepper, and black pepper. Mix thoroughly with a spatula. Wrap dough in plastic wrap and refrigerate until cool, 30 minutes to 1 hour.
- Heat oil in deep fryer to 375 degrees F.
- Using a small scoop, scoop out rounds of dough. Drop rounds of dough into hot oil and cook until golden brown and cooked through, 3 to 4 minutes. Work in batches if necessary. Transfer to a cooling rack.
- serve with dipping sauce garnished with a few green onion slices.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 9.4 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.9 g, Sodium 485.6 mg, Sugar 0.6 g
MUMMY POPPERS
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves., Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.
Nutrition Facts : Calories 133 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right jalapeños: Select firm and plump jalapeños with smooth skin. Avoid any with blemishes or soft spots.
- Wear gloves when handling jalapeños: The oils in jalapeños can irritate your skin, so it's best to wear gloves when preparing them.
- Remove the seeds and ribs from the jalapeños: This will help reduce the heat level of the peppers. To do this, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Stuff the jalapeños with Oaxaca cheese: Oaxaca cheese is a semi-soft cheese that melts well and has a mild flavor. You can also use other types of cheese, such as Monterey Jack or cheddar.
- Wrap the jalapeños in puff pastry: Puff pastry is a light and flaky pastry that bakes up golden brown. You can find puff pastry in the frozen section of most grocery stores.
- Bake the jalapeños until they are golden brown: This will take about 20-25 minutes. Serve the jalapeños warm with your favorite dipping sauce.
Conclusion:
Puff pastry-wrapped jalapeños stuffed with Oaxaca cheese are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy appetizer, give these puff pastry-wrapped jalapeños a try.
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