Best 2 Puff Pastry Sheet Dough Recipes
Indulge in the art of creating flaky, golden-brown puff pastry at home with our comprehensive guide. Discover the secrets to making this versatile dough, from choosing the right ingredients to mastering the perfect rolling and folding techniques. Elevate your culinary skills with our carefully curated collection of puff pastry recipes, ranging from classic pastries like croissants and éclairs to savory pies and tarts. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Explore the endless possibilities of puff pastry and embark on a delectable journey of flavors and textures.
**Recipes included:**
**1. Classic Croissants:** Learn the art of crafting these iconic pastries, with their delicate layers and buttery aroma.
**2. Chocolate Éclairs:** Indulge in the rich and decadent flavors of chocolate éclairs, filled with a creamy custard filling.
**3. Apple Turnovers:** Create delightful pastries filled with sweet and tangy apple filling, perfect for a cozy breakfast or snack.
**4. Beef Wellington:** Experience the elegance of this classic dish, featuring a tenderloin wrapped in puff pastry and baked to perfection.
**5. Chicken Pot Pie:** Savor the comforting flavors of a classic chicken pot pie, encased in a flaky puff pastry crust.
**6. Vegetable Galette:** Create a vibrant and savory galette filled with roasted vegetables, herbs, and cheese.
**7. Mini Quiches:** Enjoy these bite-sized quiches, filled with a variety of fillings, perfect for brunch or appetizers.
**8. Ham and Cheese Puffs:** Delight in the simplicity of these savory pastries filled with ham, cheese, and a touch of herbs.
**9. Cheese Straws:** Experience the crispy and addictive goodness of cheese straws, perfect for parties and gatherings.
**10. Mille-Feuille:** Indulge in the sophistication of this French pastry, featuring layers of puff pastry and pastry cream.
PUFF PASTRY SHEET DOUGH
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Provided by Millereg
Categories Breads
Time 15m
Yield 1 bunch of pastry
Number Of Ingredients 5
Steps:
- Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- It is then ready for use.
PUFF PASTRY
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers.
Provided by your mom
Categories Bread Quick Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Gradually stir in water until the dough holds together enough to clean the sides of the bowl. You may not need the full amount of water. Shape into a flat ball, and allow to rest for at least 10 minutes.
- Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes.
- On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Fold into thirds. This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. Fold into thirds. By this time the butter is starting to warm up. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Wrap in plastic and refrigerate for at least 30 minutes.
- Repeat this rolling, folding and turning two more times, then refrigerate until firm. Repeat two more times for a total of 6 ''turns''. Wrap and refrigerate. The dough is now ready to roll out and use in any recipe calling for puff pastry. Roll the dough out as thin as 1/4 inch to make pastries. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry.
Nutrition Facts : Calories 135.6 calories, Cholesterol 40.7 mg, Fat 15.3 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 244.9 mg
Tips:
- Mise en Place: Before you start, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Cold Butter: Cold butter is essential for creating flaky layers in your puff pastry. If your butter is too warm, it will melt and make the dough greasy.
- Work Quickly: Puff pastry is a delicate dough, so it's important to work quickly to prevent it from becoming too warm. If the dough starts to get sticky, place it in the refrigerator for a few minutes to chill.
- Be patient: Making puff pastry takes time and patience. Don't rush the process, or you'll end up with a dough that's tough and chewy.
- Use a sharp knife: A sharp knife will help you create clean cuts in the dough, which will help to prevent tearing.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle when mixing and rolling the dough.
- Chill the dough between folds: Chilling the dough between folds will help to create more distinct layers.
- Bake the puff pastry at a high temperature: This will help to create a crispy, flaky crust.
Conclusion:
Puff pastry is a delicious and versatile dough that can be used to create a variety of pastries, from croissants to éclairs. With a little practice, you can master the art of making puff pastry at home. Be sure to follow the tips above to ensure that your puff pastry turns out perfect every time.
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