Best 2 Puff Pastry Quiche With Tuna Recipes
Indulge in a culinary delight with our exquisite puff pastry quiche with tuna, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, golden-brown puff pastry crust encasing a delectable filling of succulent tuna, tender vegetables, and a creamy, rich sauce.
Embark on a culinary journey with our diverse collection of quiche recipes, each offering a unique taste experience. From the classic quiche Lorraine, featuring bacon, cheese, and eggs, to the vegetarian-friendly spinach and feta quiche, and the seafood extravaganza of the smoked salmon and asparagus quiche, there's a quiche for every palate.
For those seeking a lighter option, our zucchini and goat cheese quiche is a delightful choice, while the hearty ham and cheese quiche is perfect for a satisfying brunch or lunch. And for a taste of the Mediterranean, try our sun-dried tomato and pesto quiche, bursting with vibrant flavors.
TUNA & SWEETCORN SLICE
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
- Meanwhile, mix the tuna and sweetcorn in a bowl and season.
- Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.
Nutrition Facts : Calories 463 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 2.6 milligram of sodium
SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your quiche. Use fresh vegetables, high-quality cheese, and flaky puff pastry.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle when rolling it out and don't over-mix the filling.
- Blind-bake the pastry: Blind-baking the pastry before adding the filling will help to prevent it from becoming soggy.
- Use a variety of fillings: You can use any type of filling you like in your quiche. Some popular options include ham and cheese, spinach and feta, and mushrooms and onions.
- Season the filling well: Don't be afraid to season your filling well. This will help to bring out the flavor of the ingredients.
- Bake until the quiche is set: The quiche is done baking when the center is set and the top is golden brown.
Conclusion:
A puff pastry quiche with tuna is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, creamy filling, and savory tuna, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this puff pastry quiche with tuna a try.
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