Best 7 Puff Pastry Pizza Recipes

PUFF PASTRY PIZZA

Steps:

• For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
• Preheat the oven to 415 degrees F, then start on the pizza toppings.
• For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
• To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
• Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
• Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
• Slice each into smaller pieces and serve!

PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY

Steps:

• Place the two sheets of puff pastry on a parchment paper lined baking tray.
• Cut out equal size circles. Remove the top sheet.
• On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
• Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
• Take each strip and twist.
• Brush egg wash over the top of the puff pastry.
• Bake at 400°F (204°C) for 20-25 minutes.
• Enjoy!

WHITE PIZZA APPETIZERS (PUFF PASTRY)

Steps:

• THAW pastry sheet at room temperature 30 minutes.
• Preheat oven to 400°F.
• UNFOLD pastry on lightly floured surface.
• Roll into 15" x 10" rectangle.
• Cut in half lengthwise and place on 2 baking sheets.
• Prick thoroughly with fork.
• Sprinkle with garlic.
• Bake 10 minutes.
• TOP with cheese, olives, pepper and oregano.
• Bake 5 minutes or until cheese melts.

ASPARAGUS PUFF PASTRY FLAT BREAD PIZZA

Steps:

• 1. beat the egg with a little water. Set aside. Preheat oven 450 degrees.
• 2. Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
• 3. Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
• 4. Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
• 5. Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.

ASPARAGUS PUFF-PASTRY PIZZA

Steps:

• Pre-heat oven to 425F. Snap off ends of asparagus where stalks break easily and peel stalks if desired. Cut off asparagus tips. Cut stalks into thin slices on the diagonal. Chop onion. Melt butter in frying pan over medium heat and saute onions until soft and translucent, about 5 minutes. Add all the asparagus, 1 tsp. salt and 1/4 tsp. pepper and cook, stirring often, until almost tender, about 5 minutes. Taste and adjust salt and pepper if needed. On a lightly floured surface, roll out puff pastry to a 10" X 12" rectangle. Put on an ungreased baking sheet and prick with a fork every 1/2". Bake until golden, 8 to 10 minutes. Grate cheese. Top pastry with asparagus and onion mixture then top with grated cheese. Return to oven and bake until cheese melts, 5 to 10 minutes. Cut into 3" squares and serve immediately.

PUFF PASTRY PIZZA

Steps:

• 1. ITALIAN SEASONING
• 2. Mix together two teaspoons each of the following dried spices: basil, oregano, rosemary, marjoram, thyme, and crushed red pepper.
• 3. Chef's Tip: If you don't like it hot, you might want to go easy on the red pepper.
• 4. Place in food processor or mini prep, and grind to desired consistency.
• 5. Chef's Note: If you have your own Italian seasoning, feel free to use it.
• 6. INFUSED OLIVE OIL
• 7. Warm up the olive oil (microwave is fine), and then add the smashed garlic clove. Allow the oil to rest for a minimum of 1 hour.
• 8. Remove the garlic, and reserve the infused oil.
• 9. THE PIZZA SAUCE
• 10. In a small bowl, mix the ingredients together, and then add 1 teaspoon Italian seasoning, or to taste.
• 11. Cover and place in the refrigerator for a couple of hours, or overnight.
• 12. Chef's Note: The previous step is optional; however, it will give the sauce ingredients a chance to get to know each other.
• 13. THE PIZZA
• 14. Cook and prepare your favorite protein (chicken, sausage, pepperoni), and reserve.
• 15. Chef's Tip: Pepperoni can be a bit on the greasy side. To eliminate much of that grease, put the cut pepperoni between two paper towels, and put in the microwave for about 30 seconds on high. The paper towels should absorb most of the grease, and leave you with nice pepperoni slices.
• 16. Place a pizza stone (preferred) or a baking sheet on the lower rack of your oven, and then preheat to 400f/205c.
• 17. Take the sheet of thawed puff pastry and roll out on a lightly floured surface.
• 18. Use a fork to dock the puff pastry, and leave about a 1/2 inch border around the edges.
• 19. Chef's Note: What is docking? Docking is the process of piercing the dough with something like a fork. This prevents the dough from rising as much in the docked areas.
• 20. Brush with the infused olive oil.
• 21. Spread the pizza sauce on top, leaving a 1/2-inch border all around.
• 22. Add the sausage, chicken, pepperoni, or whatever you're using.
• 23. Add the mozzarella and parmesan cheeses.
• 24. Top with the thinly sliced onion.
• 25. Chef's Tip: If you have a mandolin, you can use it to thinly slice the onions... the thinner the better.
• 26. Use a pizza peel to place the pizza into the preheated oven.
• 27. Bake until the pastry is golden brown and the cheese is melted and beginning to brown on top, about 20-25 minutes.
• 28. Add the torn basil, cut the pizza into squares, and serve. Enjoy.
• 29. Keep the faith, and keep cooking.

PUFF PASTRY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
• Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
• Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.